Beskrivelse
An overview will be given of the landscape and market of alternative proteins from a consumer perspective. The presentation will incorporate the market scoping made by EU Project Smart Protein as well as insights from our recent publications, particularly on which are the relevant characteristics of plant-based foods required by consumers that are strategic for innovation in the sector.| Periode | 20 apr. 2021 |
|---|---|
| Begivenhedstitel | ILSI 2021 Annual Symposium: Access to a healthy, safe & sustainable diet: Session 6: Alternative Proteins |
| Begivenhedstype | Konference |
| Placering | USA |
| Grad af anerkendelse | International |
Dokumenter og Links
Relateret indhold
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Publikation
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Sustainability, health and consumer insights for plant-based food innovation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the future
Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
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Relevant characteristics of food products based on alternative proteins according to European consumers
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review