Molecular Gastronomy - scientific studies of the meal experience in restaurants

    Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

    Beskrivelse

    Lecture for HOTREC (The umbrella organisation for Hotels, Restaurants and Cafés in Europe) General Assembly participants
    Periode26 okt. 2011
    BegivenhedstitelSeminar on Nordic Gastronomy as innovation in the Hotel, Restaurant and Tourism industry
    BegivenhedstypeSeminar
    PlaceringCopenhagen, DanmarkVis på kort