Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages.

Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

Beskrivelse

Invited key note speaker at the 22nd International Specialised Symposium on Yeasts, Pilanesberg National Park, South Africa

Periode	2002
Sted for afholdelse	Food Microbiology, Gut Health, and Fermentation