Ph.d. afhandlinger fra FOOD

Ph.d. afhandlinger fra Institut for Fødevarevidenskab

182 Ph.d.-afhandling

An analytical toolbox of the relationship between molecular characteristics and functional properties of pea protein ingredients
Zhang, Y., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 s.
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

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Characterization and diversity of spoilage yeasts in dairy production with focus on their inhibitory potential
Geronikou, A., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 166 s.
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

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Development of a novel, cost effective diagnostic tool for detection of genetic disorders in humans using nanopore sequencing technology
Schack, A. K., 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 145 s.
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

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