Bent Egberg Mikkelsen

Publikation

Publikationer pr. år 2007 2016 2021 2023

• 483 Citationer
• 34 Tidsskriftartikel
• 5 Review
• 2 Bidrag til bog/antologi
• 1 Kommentar/debat
• 1 Mere
  • 1 Letter

Publikationer pr. år

Publikationer pr. år

Søgeresultater

• 2023

  A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

  Toft, U., Buch-Andersen, T., Bloch, P., Reinbach, H. C., Jensen, B. B., Mikkelsen, B. E., Aagaard-Hansen, J. & Glümer, C., 2023, I: International Journal of Environmental Research and Public Health. 20, 3, 12 s., 2478.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  33 Downloads (Pure)

• Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study

  Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, B. E., 2023, I: Current Psychology. 42, s. 613–624

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  1 Citationer (Scopus)

• Green food transformation systems: Role of young people in engagement and digital literacy

  Mikkelsen, B. E. & Chapagain, M. R., 2023, I: International Journal of Food Design. 8, 1, s. 13-34

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  24 Downloads (Pure)

• How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

  Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, B. E., Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, I: Sustainable Production and Consumption. 38, s. 104-114 11 s.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
  27 Citationer (Scopus)

• Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

  Chapagain, M. R. & Mikkelsen, B. E., 2023, I: Youth. 3, 2, s. 753-776 23 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  12 Downloads (Pure)
• 2022

  Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

  Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, B. E., Selnes, T., Van't Veer, P. & Zimmermann, K., 23 mar. 2022, I: Frontiers in Nutrition. 8, 14 s., 795802.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  26 Downloads (Pure)
• 2021

  Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

  Mikkelsen, B. E., Sudzina, F., Botek, M., Romani, A. Q. & Larsen, K., 2021, I: International Journal of Environmental Research and Public Health. 18, 14, 16 s., 7517.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  1 Citationer (Scopus)

  79 Downloads (Pure)

• Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

  Timotijevic, L., Astley, S., Bogaardt, M. J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C. E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B. E., Normann, A., Ofei, K. T., Poppe, K., Pourabdollahian, G. & 7 flere, Raats, M. M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van't Veer, P. & Zimmermann, K., okt. 2021, I: Trends in Food Science and Technology. 116, s. 405-414 10 s.

  Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning › peer review
  6 Citationer (Scopus)

• Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?

  Mikkelsen, B. E., Romani, A. Q. & Brandão, M. P., 1 nov. 2021, I: International Journal of Environmental Research and Public Health. 18, 21, 18 s., 11127.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  1 Citationer (Scopus)

  16 Downloads (Pure)

• Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education

  Mikkelsen, B. E., Romani, A. Q., Bo, I. G., Sudzina, F. & Brandão, M. P., 2021, I: International Journal of Environmental Research and Public Health. 18, 10, 10 s., 5135.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  1 Citationer (Scopus)

  25 Downloads (Pure)

• Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer

  Mikkelsen, B. E., Strachotova, D. & Romani, A. Q., 2021, I: Applied Economics. 53, 24, s. 2743-2751 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

• Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

  Mikkelsen, B. E., Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 sep. 2021, I: Food Quality and Preference. 92, 6 s., 104190.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  1 Citationer (Scopus)

• Engaging students and communities through service learning and community-academia partnerships: Lessons from social marketing education

  Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, B. E., 8 jan. 2021, Research Anthology on Business and Technical Education in the Information Era. IGI global, s. 832-856 25 s.

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
  2 Citationer (Scopus)

• Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

  Chapagain, M. R., Mikkelsen, B. E., Heilmann, A. E. U. & Pawlowski, K. D., 4 maj 2021, I: Journal of Foodservice Business Research. 24, 03, s. 348 373 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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• Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

  Mikkelsen, B. E., Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, I: Journal of Foodservice Business Research. 24, 3, s. 348-373 26 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  1 Citationer (Scopus)

• Is health behavior among university students determined by actual body shape or by body image? A European study

  Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, B. E., 2021, I: Work. 70, 3, s. 937-944

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

• The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

  Buch-Andersen, T., Eriksson, F., Bloch, P., Glumer, C., Mikkelsen, B. E. & Toft, U., 2021, I: International Journal of Environmental Research and Public Health. 18, 16, 10 s., 8419.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  29 Downloads (Pure)
• 2020

  Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention

  Mikkelsen, B. E., 2020, I: International Journal of Sociology of Agriculture and Food. 26, 1, s. 1-25 25 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

  1 Citationer (Scopus)

• Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

  Chaudhary, A., Sudzina, F. & Mikkelsen, B. E., 2020, I: Nutrients. 12, 9, 34 s., 2894.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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  2 Citationer (Scopus)

  148 Downloads (Pure)
• 2019

  Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

  Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, B. E., 2019, I: International Journal of Environmental Research and Public Health. 16, 14 s., 30.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  18 Citationer (Scopus)

  7 Downloads (Pure)

• Man or machine? Will the digital transition be able to automatize dietary intake data collection?

  Mikkelsen, B. E., 1 maj 2019, I: Public Health Nutrition. 22, 7, s. 1149-1152 4 s.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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  2 Citationer (Scopus)

• Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

  Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, B. E. & Holst, M., 2019, I: Clinical Nutrition ESPEN. 30, s. 113-118 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  10 Citationer (Scopus)

• The effect of introducing a free breakfast club on eating habits among students at vocational schools

  Christensen, C. B., Mikkelsen, B. E. & Toft, U., 3 apr. 2019, I: BMC Public Health. 19, 1, 8 s., 369.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  10 Citationer (Scopus)

  8 Downloads (Pure)

• Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: A pilot study

  Ofei, K. T., Mikkelsen, B. E. & Scheller, R. A., 2019, I: Public Health Nutrition. 22, 7, s. 1203-1208 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  10 Citationer (Scopus)

  12 Downloads (Pure)
• 2018

  Designing a research infrastructure on dietary intake and its determinants

  Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, B. E., Poppe, K. J. & van't Veer, P., sep. 2018, I: Nutrition Bulletin. 43, 3, s. 301-309 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  8 Citationer (Scopus)

• Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

  Mikkelsen, B. E., Bloch, P., Reinbach, H. C., Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, I: International Journal of Environmental Research and Public Health. 15, 7, 15 s., 1513.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  14 Citationer (Scopus)

  137 Downloads (Pure)
• 2017

  Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

  Mikkelsen, B. E. & Quinto Romani, A., 8 aug. 2017, I: Journal of Foodservice Business Research. 20, 4, s. 489-496 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  2 Citationer (Scopus)

• Parental perception of lunch schemes in Danish kindergartens: A cross-sectional survey

  Mikkelsen, M. V. & Mikkelsen, B. E., 20 okt. 2017, I: Journal of Foodservice Business Research. 20, 5, s. 512-524 13 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
• 2016

  Balancing competing policy demands: The case of sustainable public sector food procurement

  Andersson, G., Gourlay, R., Karner, S., Mikkelsen, B. E., Sonnino, R. & Barling, D., 20 jan. 2016, I: Journal of Cleaner Production. 112, s. 249-256 8 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  78 Citationer (Scopus)

• Examining participation in relation to students’ development of health-related action competence in a school food setting: LOMA case study

  Ruge, D., Nielsen, M. K., Mikkelsen, B. E. & Bruun-Jensen, B., 2016, I: Health Education. 116, 1, s. 69-85 17 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  10 Citationer (Scopus)

• Future for food education of children

  Sandell, M., Mikkelsen, B. E., Lyytikäinen, A., Ojansivu, P., Hoppu, U., Hillgrén, A. & Lagström, H., 1 okt. 2016, I: Futures. 83, s. 15-23 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  25 Citationer (Scopus)

• Hospitality within hospital meals—Socio-material assemblages

  Justesen, L., Gyimóthy, S. & Mikkelsen, B. E., 26 maj 2016, I: Journal of Foodservice Business Research. 19, 3, s. 255-271 17 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  11 Citationer (Scopus)

• Multi-level, multi-component approaches to community based interventions for healthy living—a three case comparison

  Mikkelsen, B. E., Novotny, R. & Gittelsohn, J., 1 okt. 2016, I: International Journal of Environmental Research and Public Health. 13, 10, 1023.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  32 Citationer (Scopus)

• The human rights framework, the school and healthier eating among young people: A European perspective

  Mikkelsen, B. E., Engesveen, K., Afflerbach, T. & Barnekow, V., 1 jan. 2016, I: Public Health Nutrition. 19, 1, s. 15-25 11 s.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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  9 Citationer (Scopus)
• 2015

  Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

  Ofei, K. T., Werther, M., Thomsen, J. D., Holst, M., Rasmussen, H. H. & Mikkelsen, B. E., 2015, I: Journal of Foodservice Business Research. 18, 5, s. 502-519 18 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  23 Citationer (Scopus)
• 2014

  Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

  He, C., Perez-Cueto, F. J. A., Mikkelsen, B. E. & Perez Cueto Eulert, F. J. A., 1 jan. 2014, I: Public Health Nutrition. 17, 6, s. 1299-1307 9 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  7 Citationer (Scopus)

• Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

  Bloch, P., Toft, U., Reinbach, H. C., Clausen, L. T., Mikkelsen, B. E., Poulsen, K. & Jensen, B. B., 2014, I: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 s., 118.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  102 Citationer (Scopus)
• 2013

  Mad og måltider i børneinstitutioner

  Sansolios, S. & Mikkelsen, B. E., 2013, Børn, ernæring og måltider - tværfaglige perspektiver. Benn, J. (red.). København: Munksgaard , s. 163-194

  Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling

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• Nutrition labelling, environment, sustainability: drowning in labels

  Perez Cueto Eulert, F. J. A., Skov, L. R. & Mikkelsen, B. E., 2013, I: Public Health Nutrition. 16, 10, s. 1908-1909 2 s.

  Publikation: Bidrag til tidsskrift › Letter › Forskning › peer review
  1 Citationer (Scopus)
• 2010

  Eating at worksites in Nordic countries: National experiences and policy initiatives

  Arsky, G. H., Brandhøj, M., Nyberg, M., Roos, E. & Mikkelsen, B. E., 2010, I: International Journal of Workplace Health Management. 3, 3, s. 197-210 14 s.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
  8 Citationer (Scopus)
• 2009

  Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

  Thorsen, A. V., Lassen, A. D., Andersen, J. S. & Mikkelsen, B. E., feb. 2009, I: Public Health Nutrition. 12, 11, s. 2068-2073 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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  10 Citationer (Scopus)
• 2007

  Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003

  Mikkelsen, B. E., Beck, A. M. & Lassen, A., 2007, I: European Journal of Clinical Nutrition. 61, s. 129-134 6 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  21 Citationer (Scopus)

• The modernization of hospital food service - Findings from a longitudinal study of technology trends in Danish hospitals

  Engelund, E. H. & Mikkelsen, B. E., 2007, I: Nutrition and Food Science. 37, 2, s. 90-99 10 s.

  Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
  28 Citationer (Scopus)