Dietary species richness provides a comparable marker for better nutrition and health across contexts

Hanley-Cook, G. T., Deygers, J., Daly, A. J., Berden, J., Remans, R., Termote, C., Ibsen, D. B., Baudry, J., Van Damme, P., Kesse-Guyot, E., Vineis, P., Schulze, M. B., Hoang, K. T., Deschasaux-Tanguy, M., Heath, A., Dahm, C. C., van der Schouw, Y. T., Skeie, G., Guevara, M. & Milani, L. & 9 flere, Penafiel, D., Raneri, J. E., Oduor, F. O., Hunter, D., Ratnasekera, D., Murray, K. A., Touvier, M., Huybrechts, I. & Lachat, C., 2025, (Accepteret/In press) I: Nature Food. e5656.

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Our future, we decide: five ways to reform the scientific publication process

Dall, M., Herzog, K., Hufnagel, A., Ibsen, D. B., Lebiecka-Johansen, B., Ruppert, P. M. M., Preston, J. M., Toh, P. J. Y. & Yfanti, C., 2025, I: Nature Reviews Endocrinology. 21, s. 5-6

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Protein diversity, type 2 diabetes, and effect modifiers: a multi-country prospective study

Mozaffari, H., Imamura, F., Murphy, R. A., Jessri, M., Sharp, S. J., Forouhi, N. G., Wareham, N. J., Ibsen, D. B., Dahm, C. C., Huerta, J. M., Molina-Montes, E., Nickel, D., Rolandsson, O., Sacerdote, C., Schulze, M. B., Gonzalez-Martin, J. A., Guevara, M., Nilsson, P. M., Panico, S. & Winkvist, A. & 1 flere, Conklin, A., 2025, I: International Journal of Epidemiology. 54, 3, 10 s., dyaf057.

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Alcohol consumption trajectories and risk of breast cancer among postmenopausal women: a Danish cohort study

Antoniussen, C. S., Proust-Lima, C., Ibsen, D. B., Olsen, A., Overvad, K., Tjønneland, A., Ferrari, P. & Dahm, C. C., 2024, I: European Journal of Epidemiology. 39, s. 1353–1362

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A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts

Stubbendorff, A., Stern, D., Ericson, U., Sonestedt, E., Hallström, E., Borné, Y., Lajous, M., Forouhi, N. G., Olsen, A., Dahm, C. C. & Ibsen, D. B., 2024, I: The Lancet Planetary Health. 8, 6, s. e391-e401

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Dietary intake of plant- and animal-derived protein and incident cardiovascular diseases: the pan-European EPIC-CVD case–cohort study

Zheng, J. S., Steur, M., Imamura, F., Freisling, H., Johnson, L., van der Schouw, Y. T., Tong, T. Y., Weiderpass, E., Bajracharya, R., Crous-Bou, M., Dahm, C. C., Heath, A. K., Ibsen, D. B., Jannasch, F., Katzke, V., Masala, G., Moreno-Iribas, C., Sacerdote, C., Schulze, M. B. & Sieri, S. & 4 flere, Wareham, N. J., Danesh, J., Butterworth, A. S. & Forouhi, N. G., 2024, I: American Journal of Clinical Nutrition. 119, 5, s. 1164-1174 11 s.

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Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Dicken, S. J., Dahm, C. C., Ibsen, D. B., Olsen, A., Tjønneland, A., Louati-Hajji, M., Cadeau, C., Marques, C., Schulze, M. B., Jannasch, F., Baldassari, I., Manfredi, L., Santucci de Magistris, M., Sánchez, M. J., Castro-Espin, C., Palacios, D. R., Amiano, P., Guevara, M., van der Schouw, Y. T. & Boer, J. M. A. & 13 flere, Verschuren, W. M. M., Sharp, S. J., Forouhi, N. G., Wareham, N. J., Vamos, E. P., Chang, K., Vineis, P., Heath, A. K., Gunter, M. J., Nicolas, G., Weiderpass, E., Huybrechts, I. & Batterham, R. L., 2024, I: The Lancet Regional Health - Europe. 46, 15 s., 101043.

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Role of dietary fibres in cardiometabolic diseases

Dahm, C. C., Langmann, F., Nannsen, A. Ø. & Ibsen, D. B., 2024, I: Current Opinion in Clinical Nutrition and Metabolic Care. 27, 4, s. 355-360 6 s.

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