Publikationer pr. år
Publikationer pr. år
Personlig profil
Kort præsentation
Duygu Ozcelik is a chemist focusing on Microalgae Biotechnology for functional food and food ingredients. She obtained her MSc. degree in Environmental Sciences from Bogazici University, Turkey in 2020. She worked as a research assistant in the Environmental Sciences Institute of Bogazici University (2017-2022).
Research Interests
- Extraction, quantification, and characterization of functional food ingredients from microlgae.
- Analysis of nutritional composition of novel microalgae species.
- Investigation of growth kinetics and pollutant removal efficiency of microalgae in different culture medium including dairy industry side-streams.
PhD Project
‘Two-in-one: Valorising dairy side-streams to produce food ingredients using microalgae’.
Funded by: Independent research Fund Denmark (DFF).
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Valorization of dairy side-streams for the cultivation of microalgae for value added food products
Ozcelik, D., Suwal, S., Ray, C., Tiwari, B. K., Jensen, P. E. & Poojary, M. M., 2024, I: Trends in Food Science and Technology. 146, 13 s., 104386.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil3 Citationer (Scopus)37 Downloads (Pure) -
Effects of baking on the biochemical composition of Chlorella vulgaris
Gelgor, D., Özcelik, D. & Haznedaroglu, B. Z., 2022, I: Algal Research. 65, 5 s., 102716.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
5 Citationer (Scopus) -
Recent Advancements in Algae-Bacteria Consortia for the Treatment of Domestic and Industrial Wastewater
Özcelik, D., Sakarya, F. K., Tezel, U. & Haznedaroglu, B. Z., 24 mar. 2022, Integrated Wastewater Management and Valorization using Algal Cultures. Demirer, G. N. & Uludag-Demirer, S. (red.). Elsevier, s. 13-50 38 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
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Understanding Metabolic Pathways and Their Network to Augment Microalgal Strain Performance for Industrially Important Metabolite Production
Borhan, E., Ozcelik, D., Yilmaz, A., Sakarya, F. K., Sahin, Z., Yesir, A., Karamollaoglu, I. & Haznedaroglu, B. Z., 2022, Microalgae for Sustainable Products: The Green Synthetic Biology Platform. Shekh, A. & Dasgupta, S. (red.). Royal Society of Chemistry, s. 53 - 84 32 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Undervisning › peer review
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Recent Advancements in Algal Biorefineries
Özcelik, D., Sakarya, F. K., Erdincler, B., Yilmaz, A., Avci, S., Borhan, E. & Haznedaroglu, B. Z., 2021, Microalgae Biotechnology: Recent Advances, Market Potential, and Sustainability . Shekh, A., Schenk, P. & Sarada, R. (red.). Royal Society of Chemistry, s. 77-117Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review