Lars M Munck af Rosenschøld

Søgeresultater

• 2007

  Mathematical models and data visualisation programs adapted to explore causality in the finely tuned reproducible spectra from biological networks

  Munck, L., Nørgaard, L. & Møller Jespersen, B. P., 2007. 5 s.

  Publikation: Konferencebidrag › Paper › Forskning
• 2006

  Dioxin screening in fish meals by pattern recognition of fatty acid profiles

  Bassompierre, M., Munck, L., Bro, R. & Engelsen, S. B., 2006. 3 s.

  Publikation: Konferencebidrag › Paper › Forskning
• 2003

  The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices

  Munck, L., 2003. 1 s.

  Publikation: Konferencebidrag › Paper › Forskning
• 1999

  Germination in malting barley

  Møller, B., Schneider, M. & Munck, L., 1999.

  Publikation: Konferencebidrag › Paper › Forskning

• Prediction of malt quality using near infrared spectroscopy and chemometrics

  Nielsen, J. P. & Munck, L., 1999.

  Publikation: Konferencebidrag › Paper › Forskning
• 1997

  Application of supercritical fluid techniques to natural product chemistry

  Buskov, S., Munck, L., Sørensen, H. & Sørensen, J. C., 1997. 1 s.

  Publikation: Konferencebidrag › Paper › Forskning

• Spiring & vitalitet i maltbyg

  Møller, B., Schneider, M. & Munck, L., 1997. 1 s.

  Publikation: Konferencebidrag › Paper › Forskning
• 1996

  A ¤highly sensitive CCD-based spectrometer and its potential advantages in food quality control

  Brøndum, J., Zappey, H. & Munck, L., 1996.

  Publikation: Konferencebidrag › Paper › Forskning

• Ancient wheats: botanical components, technical properties and sensory qualilty

  Møller, B., Mikkelsen, L., Hansen, Å. & Munck, L., 1996. 1 s.

  Publikation: Konferencebidrag › Paper › Forskning

• Barley seed vitality in relation to heat-susceptibility and -resistance

  Møller, B. & Munck, L., 1996. 3 s.

  Publikation: Konferencebidrag › Paper › Forskning