Lene Jespersen

Søgeresultater

• 2024

  Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan Africa

  Houngbédji, M., Jespersen, J. S., Wilfrid Padonou, S. & Jespersen, L., 2024, (E-pub ahead of print) I: Critical Reviews in Food Science and Nutrition.

  Publikation: Bidrag til tidsskrift › Review › peer review
  1 Citationer (Scopus)

• The impact of botanical fermented foods on metabolic syndrome and type 2 diabetes: a systematic review of randomised controlled trials

  Chan, M., Larsen, N., Baxter, H., Jespersen, L., Ekinci, E. I. & Howell, K., 2024, I: Nutrition Research Reviews. 37, 2, s. 396–415 20 s.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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  1 Citationer (Scopus)

  1 Downloads (Pure)
• 2022

  Technologically relevant Bacillusspecies and microbial safety of West African traditional alkaline fermented seed condiments

  Owusu-Kwarteng, J., Parkouda, C., Adewumi, G. A., Ouoba, L. I. I. & Jespersen, L., 2022, I: Critical Reviews in Food Science and Nutrition. 62, 4, s. 871-888

  Publikation: Bidrag til tidsskrift › Review › peer review
  24 Citationer (Scopus)

• The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

  Pascale, N., Gu, F., Larsen, N., Jespersen, L. & Respondek, F., 2022, I: Nutrients. 14, 17, 31 s., 3629.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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  59 Citationer (Scopus)

  23 Downloads (Pure)
• 2021

  Sustainable Production of African Traditional Beers With Focus on Dolo, a West African Sorghum-Based Alcoholic Beverage

  Sawadogo-Lingani, H., Owusu-Kwarteng, J., Glover, R., Diawara, B., Jakobsen, M. & Jespersen, L., 2021, I: Frontiers in Sustainable Food Systems. 5, 26 s., 672410.

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  29 Citationer (Scopus)

  64 Downloads (Pure)
• 2020

  Microbial Safety of Milk Production and Fermented Dairy Products in Africa

  Owusu-Kwarteng, J., Akabanda, F., Agyei, D. & Jespersen, L., 2020, I: Microorganisms. 8, 5, 24 s., 752.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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  98 Citationer (Scopus)

  133 Downloads (Pure)

• Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices

  Geronikou, A., Srimahaeak, T., Rantsiou, K., Triantafillidis, G., Larsen, N. & Jespersen, L., 2020, I: Frontiers in Microbiology. 11, 21 s., 582778.

  Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

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  34 Citationer (Scopus)

  87 Downloads (Pure)
• 2019

  Impact of botanical fermented foods on metabolic biomarkers and gut microbiota in adults with metabolic syndrome and type 2 diabetes: a systematic review protocol

  Chan, M., Baxter, H., Larsen, N., Jespersen, L., Ekinci, E. I. & Howell, K., 2019, I: BMJ Open. 9, 7, 5 s., e029242.

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  5 Citationer (Scopus)

  100 Downloads (Pure)

• Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa

  Johansen, P. G., Owusu-Kwarteng, J., Parkouda, C., Padonou, S. W. & Jespersen, L., 2019, I: Frontiers in Microbiology. 10, 22 s., 1789.

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  57 Citationer (Scopus)

  224 Downloads (Pure)