Publikationer pr. år
Publikationer pr. år
Professor
Rolighedsvej 26, 1958 Frederiksberg C
Rolighedsvej 26
1958 Frederiksberg C
The main research focus is on understanding the effect of processing on physical, chemical and structural characteristics of foods, and uses this knowledge to develop new processes and products. I have worked with a large number of food matrixes and processes under study include both traditional and novel technologies.
On going projects:
• Platform for Platform for Novel Gentle Processing - (Mejerirationaliseringsfonden, Arla Foods and Copenhagen University) (2016-2022)
• Novel Aging – Technologies and solutions to manufacture novel dairy products for healthy aging funded by Innovation Fund Denmark / DDRF SuperCalcium (2017-2021)
• P project – Personalised food Products for Patients (3D printing) – Innovation Fund Denmark – (2018- 2021)
• ProOrg – ERA net Core Organic on Organic Processing - (2017- 2021)
• Effectiv drying and reconstitition of powder yogurt (MFF/ GEA) (2018-2022)
• Gelcook - Elucidating the mechanism of formation of cookable milk gels - DDRF/Arla Foods (2020-2023)
• Procalcium - Calcium dynamics during manufacturing of cheese - DDRF/Arla Foods (2021-2024)
• Structuring dairy proteins (Marie Skłodowska-Curie grant) (2021-2024)
• Collaboration in Dairy Process Technology between the University of Copenhagen in Denmark and National Dairy Research Institute in India, funded by Novozymes A/S & The Henning Holck-Larsen Fond – 1 Postdoc (2017)
PhD Students
Postddocs:
Giovanni Baronne: Calcium dynamics during manufacturing of cheese
Merete Bøgelund Munk, 3P – Personalised food Products for Patients (concluded)
William Ainis , ProOrg – ERA net Core Organic (concluded)
Kataneh Aalei, Novel Aging – IFD/Brasil (concluded)
Guanchen Lui, Novel technologies (concluded)
Course responsible for the following courses:
In addition, I am involved in:
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Ching Yue Chow (Oplægsholder), Raquel Martin Rodriguez (Andet), Merete Bøgelund Munk (Andet), Lilia Ahrné (Andet) & Wender Bredie (Andet)
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag