Publikationer pr. år
Publikationer pr. år
Personlig profil
Kort præsentation
PhD in sustainable aquaculture with strong abilities in global research collaboration and project management for promoting production and consumption of sustainable aquatic food products. Experienced in conducting multidisciplinary research, analysis, and interpretation, including scientific manuscript writing. Proficient in planning, designing, and executing advanced research methodologies, particularly within the field of food studies.
Samarbejde og topforskningsområder i de sidste fem år
Seneste eksterne samarbejde på lande-/områdeniveau. Dyk ned i detaljerne ved at klikke på prikkerne eller
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Advancing a restorative blue Economy: A DPSIR–Ecosystem services framework for sustainable seaweed aquaculture
Thomsen, M., Bruhn, A., Kotta, J., Buck, B. H., Hall, J. R., Martin, G., Agüera, A., Maar, M., Chakraborty, M., Ekoule, M., Overton, I. & Budhathoki, M., 2026, I: Ecosystem Services. 77, 18 s., 101800.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil -
Eating Within Planetary Limits - Life Cycle Assessment of Food Waste Prevention and Dietary Shifts in Danish Universities
Zhou, X., Budhathoki, M., Pandey, S. & Thomsen, M., 9 feb. 2026, I: Cleaner Food Systems.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Greener patties? evaluating environmental and nutritional trade-offs across aquatic, plant-based, and animal options
Pandey, S., Budhathoki, M. & Thomsen, M., 5 feb. 2026, I: Environmental Research: Food Systems.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Market dynamics and E-commerce satisfaction in China's aquatic food sector: Machine learning and data insights
Budhathoki, M., Li, L., Xu, H., Zhang, W., Ma, X., Pandey, S. & Thomsen, M., 2026, I: Aquaculture. 610, 15 s., 742904.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil1 Citationer (Scopus)7 Downloads (Pure) -
Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price
Pandey, S., Budhathoki, M. & Thomsen, M., 2025, I: Future Foods. 11, 11 s., 100539.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil2 Citationer (Scopus)16 Downloads (Pure) -
Environmental Impacts of Salmonidae Farming: A Systematic Review and Meta Analysis of Life Cycle Assessment Studies
Budhathoki, M., Phuyal, S., Pandey, S. & Thomsen, M., 2025, I: Reviews in Aquaculture. 17, 4, 17 s., e70069.Publikation: Bidrag til tidsskrift › Review › peer review
Åben adgangFil1 Citationer (Scopus)3 Downloads (Pure) -
Mariculture in Natural Environments: Tourists’ Attitudes Towards Aquaculture During Marine Tours in Oban, Scotland
Budhathoki, M., Pounds, A., Younes, J. A., Baltadakis, A. & Little, D. C., 2025, I: Sustainability (Switzerland). 17, 2, 18 s., 710.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil2 Citationer (Scopus)8 Downloads (Pure) -
Perceptions fuelling the demand for high value imported aquatic food in China
Budhathoki, M., Xu, H., Song, Y., Ma, Z., Benter, A., Zhang, W., Li, S., Newton, R., Campbell, D. & Little, D., 2025, I: Sustainable Futures. 9, 11 s., 100569.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgang3 Citationer (Scopus)