Mette Schou - Københavns Universitets Forskningsportal

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Rolighedsvej 23
1958 Frederiksberg C

1 Konferencebidrag i proceedings

Can organic food production develop to deal with both price consciousness and climate concerns?
Sandøe, P., Denver, S., Ditlevsen, K., Lund, T. B., Olsen, J. V., Pedersen, M. F., Schou, M. & Christensen, T., 2024, Back to the future: Sustainable innovations for ethical food production and consumption. Giersberg, M. F., Bovenkerk, B. & Meijboom, F. (red.). Leiden: Brill, s. 21-26
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

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