• Rolighedsvej 26

    1958 Frederiksberg C

Personlig profil

Primære forskningsområder

  • Food physics
  • Food biomacromolecules
  • Soft materials and colloidal systems
  • Food structure and rheology
  • Processing-structure-function interrelations in foods
  • Circular food systems
  • Dairy science and technology

 

Undervisnings- og vejledningsområder

MSc Programme in Food Science and Technology (KU)

Dairy Science and Technology Summer School (International PhD Course)

  • Member of organising committee (since 2022)
  • Main course coordinator (2022, 2024)

 

Aktuel forskning

Ongoing Projects at UCPH FOOD

Past Projects at Other Institutions

CV

Employment History

since 12/2023
Tenure Track Assistant Professor
Department of Food Science, University of Copenhagen, DK

07/2022–11/2023
Assistant Professor
Department of Food Science, Aarhus University, DK

09/2019–06/2022
Postdoctoral Researcher
Department of Food Science, Aarhus University, DK

02/2014–08/2019
Research Associate and Doctoral Fellow
Chair of Food Engineering, Technische Universität Dresden, DE

 

Education

08/2019
Dr.-Ing. (Doctor of Engineering)
Faculty of Mechanical Science and Engineering
Technische Universität Dresden, DE

12/2013
Dipl.-Ing. (comparable to Master of Engineering)
Process Engineering & Food Technology
Faculty of Mechanical Science and Engineering
Technische Universität Dresden, DE

 

Activities in Scientific Organisations

LINXS Theme RheoMAXESS - Advanced rheometry for neutron and
x-ray science
since 11/2024 – Working group member and Danish representative

Nordic Rheology Society
since 06/2024 – Secretary
09/2022-04/2023 –
Chair of the Nordic Rheology Conference 2023

NKJ Network Sustainable dairy for the future – product quality and new technologies
since 03/2024 – Member

Emneord

  • Mejeriprodukter
  • Ingredienser i fødevarer
  • Forarbejdning af fødevarer
  • Fremtidens fødevarer

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