Publikationer pr. år
Publikationer pr. år
Professor
Rolighedsvej 26, 1958 Frederiksberg C
Rolighedsvej 26
1958 Frederiksberg C
Publikationer pr. år
Research
Professor in plant based food biochemistry, with over 25 years’ experience in research and education in the field of plant biochemistry, molecular biology and biotechnology. Group leader for the research group ‘Plant based foods and biochemistry’.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Teaching:
Plants for foods - processing and functionality (MSc, course responsible)
Biochemistry 1 (BSc, course co-responsible)
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques (MSc, Lecturer)
Academic degrees
1993 Ph.D.
1989 M.Sc. (cand.agro)
Administrative and professional activities
Positions held
1998-2009: Associate Professor at Dept. of Plant Biology and Biotechnology, University of Copenhagen
1995-1998: Post-doctoral fellow in the laboratory of Professor C. Neil Hunter at Department of Molecular Biology and Biotechnology, University of Sheffield, U.K.
1993-1995: Post-doctoral fellow at Genetic Section, Dept. of Ecology and Molecular Biology, KVL.
1990-1993: Ph.D.-student fellowship at Genetics Section, Dept. of Ecology and Mol. Biology, KVL
Professor in plant based food biochemistry, with over 25 years’ experience in research and education in the field of plant biochemistry, molecular biology and biotechnology. Group leader for the research group ‘Plant based foods and biochemistry’.
Primary research areas:
Structure and functionalization of plant seed storage proteins.
Microalgae for protein and lipid production.
Metabolic engineering of photosynthetic organisms for production of flavor-, color- and taste compounds.
Redox enzymes driven by light.
Synthetic biology in food science.
Teaching:
Plants for foods - processing and functionality (MSc, course responsible)
Biochemistry 1 (BSc, course co-responsible)
Fundamentals of Beer Brewing and Wine Making - Biochemistry, Organisms and Omics Techniques (MSc, Lecturer)
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Poul Erik Jensen (Foredragsholder)
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Poul Erik Jensen (Foredragsholder)
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Poul Erik Jensen (Deltager)
Aktivitet: Andre aktivitetstyper › Andet (priser, ekstern undervisning samt andet). - Andet
Poul Erik Jensen (Medlem)
Aktivitet: Medlemskab - typer › Medlemskab af bedømmelsesudvalg
Poul Erik Jensen (Foredragsholder)
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Poul Erik Jensen (Foredragsholder)
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag
Poul Erik Jensen (Deltager)
Aktivitet: Andre aktivitetstyper › Andet (priser, ekstern undervisning samt andet). - Andet
Poul Erik Jensen (Foredragsholder)
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag