Intet billede af Rasmus Bro
  • Rolighedsvej 26, 1958 Frederiksberg C

  • Rolighedsvej 26

    1958 Frederiksberg C

Netværk

Lars Nørgaard

  • FOSS Analytical A/S

Ekstern person

Neal B. Gallagher

  • Eigenvector Research Inc.
  • Eigenvector Research, Inc.

Ekstern person

Davide Ballabio

  • University of Milano-Bicocca
  • Universita' degli Studi de Milano-Bicocca

Ekstern person

Nicholas D. Sidiropoulos

  • University of Minnesota Twin Cities
  • University of Virginia

Ekstern person

José Francielson Q. Pereira

  • Universidade Federal de Pernambuco
  • Universidade Estadual de Campinas
  • Universidade Federal Rural de Pernambuco

Ekstern person

Marina Cocchi

  • University of Modena and Reggio Emilia

Ekstern person

M. Ostra

  • Universidad del Páis Vasco

Ekstern person

M. Vidal

  • Universidad del Páis Vasco

Ekstern person

Ricardo S. Honorato

  • Cais do Apolo
  • Federal Police

Ekstern person

Jose Camacho

  • University of Granada

Ekstern person

Jeremy E. Cohen

  • Universite de Mons
  • Kobenhavns Universitet
  • Royal Brisbane and Women's Hospital
  • University of Queensland
  • Centre National de la Recherche Scientifique (CNRS)

Ekstern person

C. Ubide

  • Universidad del Páis Vasco

Ekstern person

Maria Fernanda Pimentel

  • Universidade de Pernambuco
  • Universidade Federal de Pernambuco

Ekstern person

Tsutomu Ohno

  • University of Maine

Ekstern person

Beatriz Quintanilla-Casas

  • University of Barcelona
  • University of Copenhagen

Ekstern person

Stefania Vichi

  • University of Barcelona

Ekstern person

P. de la Mata-Espinosa

  • University of Granada

Ekstern person

Marina Cocchi

  • Università di Modena e Reggio Emilia

Ekstern person

Marco Vincenti

  • Università degli Studi di Torino
  • Centro Regionale Antidoping e di Tossicologia “A. Bertinaria”

Ekstern person

A. de Diego

  • University of the Basque Country

Ekstern person

Bülent Yener

  • Rensselaer Polytechnic Institute

Ekstern person

Marianne Dyrby

  • Umetrics AB

Ekstern person

Paolo Bientinesi

  • Umeå University

Ekstern person

Bonnie Rasmussen

  • Department of Medicinal Chemistry, The Danish University of Pharmaceutical Sciences, Copenhagen

Ekstern person

Christos Psarras

  • RWTH Aachen University

Ekstern person

Frank Westad

  • GE Healthcare

Ekstern person

Kristian Hovde Liland

  • Norweigan University of Life Sciences

Ekstern person

A.C. Peinado

  • Autonomous University of Barcelona

Ekstern person

Alessandra Biancolillo

  • Nofima AS, Osloveien 1, P.O. Box 210, N-1431 Ås, Norway
  • University of Copenhagen
  • University of Rome La Sapienza

Ekstern person

Haluk Bingol

  • Bogazici University

Ekstern person

Tatjana Dramicanin

  • University of Belgrade

Ekstern person

Kathleen R. Murphy

  • University of New South Wales

Ekstern person

Letícia Andrade

  • University of Nottingham

Ekstern person

Aline C.S. Fonseca

  • Universidade Federal de Pernambuco

Ekstern person

Caterina Durante

  • University of Modena and Reggio Emilia

Ekstern person

Ellen Trolle

  • Danmarks Tekniske Universitet

Ekstern person

Ivana Zekovic

  • University of Belgrade

Ekstern person

Evangelos E. Papalexakis

  • Carnegie Mellon University

Ekstern person

Colin Stedmon

  • Section for Ocean Ecology and Climate

Ekstern person

Lars Karlsson

  • Umeå University

Ekstern person

A. Gredilla

  • University of the Basque Country

Ekstern person

Javier R. Viguri

  • University of Cantabria

Ekstern person

Niels Harrit

  • Københavns Universitet

Ekstern person

J.M. Madariaga

  • University of the Basque Country

Ekstern person

J. A. Westerhuis

  • University of Amsterdam

Ekstern person

Eleonora Amante

  • Università degli Studi di Torino
  • Centro Regionale Antidoping e di Tossicologia “A. Bertinaria”

Ekstern person

Imad A. Farhat

  • Firmenich SA

Ekstern person

Jan Larsen

  • CP Kelco

Ekstern person

Henk A.L. Kiers

  • University of Groningen

Ekstern person

Santiago Maspoch

  • Autonomous University of Barcelona

Ekstern person

Kamilla König

  • Department of Large Animal Sciences - Production and Health, HERD

Ekstern person

Manuel Alvarez-Guerra

  • University of Cantabria

Ekstern person

Henrik T. Pedersen

  • Novo Nordisk A/S (Biz)

Ekstern person

Eugenio Alladio

  • Università degli Studi di Torino
  • Centro Regionale Antidoping e di Tossicologia “A. Bertinaria”

Ekstern person

Romà Tauler

  • IIQAB-CSIC

Ekstern person

J.M. Bosque-Sendra

  • University of Granada

Ekstern person

Miroslav D Dramicanin

  • University of Belgrade, Vincˇa Institute of Nuclear Sciences, PO Box 522, 11001 Belgrade, Serbia

Ekstern person

Evrim Acar

  • Rensselaer Polytechnic Institute

Ekstern person

Alberto Salomone

  • Università degli Studi di Torino
  • Centro Regionale Antidoping e di Tossicologia “A. Bertinaria”

Ekstern person

Jordi Coello

  • Autonomous University of Barcelona

Ekstern person

Francesc Guardiola

  • University of Barcelona

Ekstern person

Kasia Aeberhardt

  • Firmenich SA

Ekstern person

Alba Tres

  • University of Barcelona

Ekstern person

S. Fdez-Ortiz de Vallejuelo

  • University of the Basque Country

Ekstern person

Federico Marini

  • Università di Roma

Ekstern person

Kathleen R. Murphy

  • University of New South Wales

Ekstern person

F. Lundby

  • Norwegian Food Research Institute

Ekstern person

Jeremy Shaver

  • Eigenvector Research, Inc.

Ekstern person

F. Westad

  • The Norwegian Food Research Institute

Ekstern person

Ulf Houlberg

  • Chr. Hansen A/S (Biz)

Ekstern person

Per M. Bruun Brockhoff

  • Danmarks Tekniske Universitet

Ekstern person

Solve Sæbø

  • Norweigan Universtiy of Life Sciences

Ekstern person

Jamin C. Hoggard

  • University of Washington

Ekstern person

Ludovic Duponchel

  • Institut Pasteur de Lille

Ekstern person

Colin A. Stedmon

  • Danmarks Tekniske Universitet

Ekstern person

Henrik Stapelfeldt

  • CP Kelko ApS

Ekstern person

Anna Carin Bäckman

  • A/S Einar Willumsen Abildager 23-25

Ekstern person

Kim Dam-Johansen

  • CHEC Research Centre

Ekstern person

Bonnie Schmidt

  • Copenhagen University (FARMA)

Ekstern person

M. Blanco

  • Dept. of Chemistry, Universidad Amutónoma de Barcelona

Ekstern person

E. Acar

  • Rensselaer Polytechnic Institute

Ekstern person

Federico Marini

  • University of Rome Tor Vergata

Ekstern person

Mette Bakman

  • Arla Strategic Innovation Centre

Ekstern person

Michael Riis Andersen

  • Cognitive Systems, Department of Applied Mathematics and Computer Science, Technical University of Denmark

Ekstern person

H.A.L. Kiers

  • University of Groningen

Ekstern person

Evangelos E. Papalexakis

  • Carnegie Mellon University

Ekstern person

Lorenzo Marchi

  • University of Modena and Reggio Emilia

Ekstern person

María Jesús Lerma-García

  • Nutrition and Food Science Area

Ekstern person

Rosa M. Alonso

  • University of the Basque Country

Ekstern person

Giorgio Tomasi

  • Fødevarevidenskab, Kvalitet & Teknologi, KVL

Ekstern person

Kim H. Hebelstrup

  • plantCarb Aps
  • Aarhus University

Ekstern person

Anja Olsen

  • Kræftens Bekæmpelse

Ekstern person

M.D. Plumbley

  • Queen Mary University of London

Ekstern person

G. Lorho

  • Nokio Corporation

Ekstern person

Urban J. Wunsch

  • Technical University of Denmark

Ekstern person

L. Eldén

  • Linköping University

Ekstern person

Stefan Götz

  • Centro de Investigacion Principe Felipe

Ekstern person

Erik Alm

  • Stockholm University
  • European Centre for Disease Prevention and Control

Ekstern person

El Mostafa Qannari

  • École Nationale d’Ingénieurs des Techniques des Industries Agricoles et Alimentaires

Ekstern person

C.A. Saby

  • Total France (CReS)

Ekstern person

Joaquín Dopazo

  • Centro de Investigacion Principe Felipe
  • CIBER - Center for Biomedical Research Network
  • Hospital Universitario Virgen del Rocio

Ekstern person

Juan Manuel Madariaga

  • University of the Basque Country

Ekstern person

S. Frosch Møller

  • Danish Institute for Fisheries Research

Ekstern person

E. Johansson

  • Uppsala University

Ekstern person

Bonnie Rasmussen

  • Inst. for Medicinalkemi, Danmarks Farmaceutiske Universitet

Ekstern person

Morten Colding-Jørgensen

  • Novo Nordisk A/S (Biz)
  • Novo Nordisk A/S

Ekstern person

L. Ciadros-Rodríguez

  • University of Granada

Ekstern person

Bárbara Santos Silva

  • University of Copenhagen

Ekstern person

Morten Albrechtsen

  • Wexotec Management

Ekstern person

Max Egebo

  • Department of Systems Biology

Ekstern person

D.L. Harmon

  • Dept. of animal Sciences, University of Kentucky

Ekstern person

Andrea Marchetti

  • Università di Modena e Reggio Emilio

Ekstern person

Jan Larsen

  • CP Kelco

Ekstern person

Dorte Nielsen

  • Copenhagen University Hospital - Rigshospitalet

Ekstern person

Alan G. Ryder

  • National University of Ireland

Ekstern person

Robert E. Synovec

  • University of Washington

Ekstern person

Saioa Elcoroaristizabal

  • Chemical and Environmental Engineering Department, School of Engineering, University of the Basque Country,
  • University of the Basque Country

Ekstern person

M. Blanco

  • Autonomous University of Barcelona

Ekstern person

J. Zuriarrain

  • Universidad del Páis Vasco

Ekstern person

Riccardo Macchioni

  • University of Modena and Reggio Emilia

Ekstern person

Neele van Laaten

  • Friedrich Schiller University Jena

Ekstern person

Margherita Grandi

  • Università di Modena e Reggio Emilia
  • University of Milan

Ekstern person

Serena Pruner

  • Università degli Studi di Torino

Ekstern person

Greta Livi

  • University of Rome La Sapienza

Ekstern person

A Malmendal

  • Aarhus University

Ekstern person

Anna de Juan

  • University of Barcelona

Ekstern person

Ingrid Måge

  • Nofima AS, Osloveien 1, P.O. Box 210, N-1431 Ås, Norway

Ekstern person

Ole Olsen

  • Medico-Chemical Lab

Ekstern person

Colin Stedman

  • Aarhus University

Ekstern person

Clare A. Daykin

  • University of Nottingham

Ekstern person

John C. Castura

  • Compusense Inc.
  • Compusense Inc. (Biz)

Ekstern person

Matthias Witt

  • Bruker Daltonik GmbH

Ekstern person

Emma Louise Malchau Carlsen

  • University of Copenhagen

Ekstern person

Morteza Bahram

  • Urmia University

Ekstern person

Karl S. Booksh

  • Arizona State University

Ekstern person

Miroslav D. Dramicanin

  • University of Belgrade

Ekstern person

Riccardo Leardi

  • University of Genoa

Ekstern person

Maribel Alexandra Quelal-Vásconez

  • Polytechnic University of Valencia
  • Data Innovation
  • Universidad de las Américas - Ecuador

Ekstern person

Peter P. Mortensen

  • Novozymes A/S

Ekstern person

Édgar Pérez-Esteve

  • Polytechnic University of Valencia

Ekstern person

Daniela Manzini

  • Università di Modena e Reggio Emilio

Ekstern person

Susanne Volmer

  • Lykkeberg Sild

Ekstern person

G. Oppenheim

  • Université d'Orsay, Laboratoire de Mathématiques

Ekstern person

Elisa Salvatore

  • University of Modena and Reggio Emilia

Ekstern person

Margaret E. Lundy

  • University of Western Ontario

Ekstern person

Niels H.H. Heegaard

  • Statens Serum Institut

Ekstern person

Grith Mortensen

  • Institut for Fødevarer - Mælke- og Ægkvalitet

Ekstern person

Frank Westad

  • The Norwegian Food Research Institute

Ekstern person

Hanne H.F. Refsgaard

  • Novo Nordisk A/S (Biz)

Ekstern person

Florent Baty

  • University Hospital Basel

Ekstern person

Cecile Valsecchi

  • Universita' degli Studi de Milano-Bicocca

Ekstern person

Ainara Gredilla

  • University of the Basque Country

Ekstern person

B. Foereid

  • Norwegian Institute of Bioeconomy Research

Ekstern person

A.K. Smilde

  • Swammerdam Institute for Life Sciences

Ekstern person

José Manuel Amigo

  • Autonomous University of Barcelona
  • Kobenhavns Universitet

Ekstern person

Jerzy W. Jaroszewski

  • Department of Medicinal Chemistry, The Danish University of Pharmaceutical Sciences, Copenhagen

Ekstern person

N.B. Kristensen

  • Dept. of Animal Nutrition, Danish Institute of Agricultural Sciences, Tjele

Ekstern person

Riccardo Leardi

  • University of Genova

Ekstern person

Vince D. Calhoun

  • Georgia State University
  • University of New Mexico

Ekstern person

Kirsten Ohm Kyvik

  • Institut for Regional Sundhedsforskning

Ekstern person

Richard A. Harshman

  • University of Western Ontario

Ekstern person

Hélène Nieuwoudt

  • Stellenbosch University

Ekstern person

Tamara G. Kolda

  • Sandia National Laboratories

Ekstern person

Abbas Afkhami

  • Bu-Ali Sina University

Ekstern person

Mette Maya Siewertsen

  • Technical University of Denmark

Ekstern person

Ingrid Måge

  • Nofima Mat
  • Nofima AS

Ekstern person

Simona Sighinolfi

  • Università di Modena e Reggio Emilio

Ekstern person

Alberto Fernandez

  • Hospital POVISA
  • Sanatorio Modelo Quilmes

Ekstern person

Henrik Hauch Nielsen

  • Danish Institute for Fisheries Research, Ministry of Food, Agriculture and Fisheries

Ekstern person

R.N. Jørgensen

  • Ministry of Food, Agriculture and Fisheries

Ekstern person

S. Kochhar

  • Nestle´ Research Center, PO Box 44, Vers-chez-les-Blanc,

Ekstern person

Frank Westad

  • Norwegian Food Research Institute

Ekstern person

Johan A. Westerhuis

  • University of Amsterdam

Ekstern person

Henrik Toft Pedersen

  • Virology & Molecular Toxicology, Novo Nordisk A/S

Ekstern person

Oliver Tomic

  • Matforsk AS
  • Norwegian University of Life Sciences

Ekstern person

Francesca Di Donato

  • University of L'Aquila

Ekstern person

D. N. Rutledge

  • School of Information Studies, Charles Sturt University

Ekstern person

E, Trolle

  • Danmarks Tekniske Universitet
  • Technical University of Denmark

Ekstern person

Carlos Ubide

  • Universidad del Páis Vasco

Ekstern person

Francisco García-García

  • Centro de Investigacin Principe Felipe
  • Centro de Investigacion Principe Felipe

Ekstern person

Francesco Saccani

  • Consorteria dell' Aceto Balsamico Tradizionale di Modena di Spilamberto

Ekstern person

José Manuel Prats

  • Polytechnic University of Valencia

Ekstern person

Jose Antonio García

  • Chemical and Environmental Engineering Department, School of Engineering, University of the Basque Country,

Ekstern person

Dirk Merten

  • Friedrich Schiller University Jena

Ekstern person

Anna de Juan

  • Analytical Chemistry Dept., University of Barcelona
  • University of Barcelona

Ekstern person

E. Di Crescenzo

  • Total France (CReS)

Ekstern person

José Manuel Barat

  • Polytechnic University of Valencia

Ekstern person

L.K. Christensen

  • Nordic Genebank

Ekstern person

Colin A. Stedmon

  • Danmarks Tekniske Universitet

Ekstern person

Lea Lenhardt

  • University of Belgrade

Ekstern person

Lesly Paradina-Fernández

  • Chalmers University of Technology

Ekstern person

Søren Søndergaard Frederiksen

  • Novo Nordisk A/S (Biz)

Ekstern person

Mathies Brinks Sørensen

  • Technical University of Denmark

Ekstern person

Louise Hansen

  • Kræftens Bekæmpelse

Ekstern person

Omaira de la Hera

  • University of the Basque Country

Ekstern person

H.J. Andersen

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Tjele

Ekstern person

Canan Aykut Bingos

  • Yeditepe University

Ekstern person

Lucio Alonso

  • Chemical and Environmental Engineering Department, School of Engineering, University of the Basque Country,

Ekstern person

Michael Pirrung

  • Friedrich Schiller University Jena

Ekstern person

Michael J. Mealy

  • H. Lundbeck A/S

Ekstern person

Ellen Mosleth Faergestad

  • Norweigan Institute of Food

Ekstern person

Daniel Graeber

  • Institut for Bioscience - Oplandsanalyse og miljøforvaltning

Ekstern person

Bo Karlberg

  • Stockholm University

Ekstern person

Ivana Zekovic

  • University of Belgrade, Vincˇa Institute of Nuclear Sciences, PO Box 522, 11001 Belgrade, Serbia

Ekstern person

Maider Vidal

  • Universidad del Páis Vasco

Ekstern person

Yousef Akhlaghi

  • Institute for Advanced Studies in Basic Sciences (IASBS)

Ekstern person

Louise Hansen

  • Kræftens Bekæmpelse

Ekstern person

Aria Amirbahman

  • University of Maine

Ekstern person

S. Rezzi

  • Nestle´ Research Center, PO Box 44, Vers-chez-les-Blanc,

Ekstern person

Miren Ostra

  • Universidad del Páis Vasco

Ekstern person

John Andreas Wyler

  • Norweigan Universtity of Life Sciences

Ekstern person

Erik Skibsted

  • Novo Nordisk A/S (Biz)

Ekstern person

J. Moan

  • The Norwegian Radium Hospital

Ekstern person

Caterina Durante

  • Università di Modena e Reggio Emilia

Ekstern person

Dan Stærk

  • Department of Medicinal Chemistry, The Danish University of Pharmaceutical Sciences, Copenhagen

Ekstern person

Harald Aagaard Martens

  • Norwegian University of Life Sciences

Ekstern person

Ivan Krylov

  • Lomonosov Moscow State University

Ekstern person

Ana Conesa

  • Centro de Investigacin Principe Felipe
  • University of Florida

Ekstern person

Anette Yde Holst

  • Arla Foods

Ekstern person

J.M. Prats-Montalbán

  • Polytechnic University of Valencia

Ekstern person

S. Gourvénec

  • Vrije Universiteit Brussel

Ekstern person

Barry Wise

  • Eigenvector Research, Inc.

Ekstern person

Jordi Riu

  • Universidad Rovira i Virgili

Ekstern person

Ralf J.O. Torgrip

  • Stockholm University

Ekstern person

Thomas Hankemeier

  • Leiden Academic Centre for Drug Research
  • Netherlands Metabolomics Centre
  • Leiden University

Ekstern person

Carsten Ravn

  • KU-FARMA

Ekstern person

J.M. Npsqie-Sendra

  • University of Granada

Ekstern person

Imad Farhat

  • Firmenich SA

Ekstern person

Silvia Fdez-Ortiz de Vallejuélo

  • University of the Basque Country

Ekstern person

Alessandro Ulrici

  • University of Modena and Reggio Emilia

Ekstern person

Maider Vidal

  • Universidad del Páis Vasco

Ekstern person

R.N. Jørgensen

  • Danish Institute of Agricultural Sciences

Ekstern person

B. Torres-Cobos

  • University of Barcelona

Ekstern person

Lea Lenhardt

  • University of Belgrade, Vincˇa Institute of Nuclear Sciences, PO Box 522, 11001 Belgrade, Serbia

Ekstern person

Kathleen R. Murphy

  • University of New South Wales
  • Chalmers University of Technology

Ekstern person

Francesco Porpiglia

  • Università degli Studi di Torino

Ekstern person

Anna de Juan

  • University of Barcelona

Ekstern person

György Sölétormos

  • Copenhagen University Hospital – North Zealand

Ekstern person

Mario Li Vigni

  • University of Modena and Reggio Emilia

Ekstern person

Giorgia Foca

  • University of Modena and Reggio Emilia

Ekstern person

N.C. Nielsen

  • Aarhus University

Ekstern person

Carsten Ravn

  • Københavns Universitet

Ekstern person

Zhening Wang

  • Pacific Northwest National Laboratory

Ekstern person

Anja Olsen

  • Kræftens Bekæmpelse

Ekstern person

J.P. Wold

  • Norwegian Food Research Institute

Ekstern person

Gaetan Lorho

  • Nokia Corporation

Ekstern person

Mikkel Brydegaard

  • Lund University
  • Norsk Elektro Optikk A/S
  • Lund Laser Centre
  • FaunaPhotonics
  • FaunaPhotonics IVS
  • FaunaPhotonics APS (Biz)
  • Norsk Elektro Optikk

Ekstern person

Willem Windig

  • Eigenvector Research, Inc.

Ekstern person

K König

  • Department of Large Animal Sciences - Production and Health, HERD

Ekstern person

Hanne Winning

  • FOSS Analytical A/S

Ekstern person

Robert T. Roginski

  • Eigenvector Research, Inc.

Ekstern person

Ib Jarle Christensen

  • Copenhagen University Hospital - Rigshospitalet

Ekstern person

Jeroen J. Jansen

  • Royal Dutch Academy of Sciences
  • Radboud University Nijmegen

Ekstern person

Michael Sochoran Armstrong

  • University of Granada

Ekstern person

T. Hancewicz

  • Unilever R&D

Ekstern person

P.M. Hansen

  • Forskningscenter Risø

Ekstern person

Lijun Wu

  • Chinese Academy of Sciences

Ekstern person

A. Ferrer

  • Polytechnic University of Valencia
  • Universidad Mayor

Ekstern person

Thorsten Schäfer

  • Friedrich Schiller University Jena

Ekstern person

Paula Varela

  • Nofima AS
  • Nofima AS
  • Nofima

Ekstern person

Mikkel West-Nørager

  • Statens Serum Institut

Ekstern person

Marie Tøstesen

  • A/S Einar Willumsen Abildager 23-25
  • Danish Crown Ingredients
  • DAT-Schaub A/S (Biz)

Ekstern person

Florian Wulfert

  • Sheffield Hallam University

Ekstern person

D.L. Massart

  • Vrije Universiteit Brussel

Ekstern person

G. Tomasi

  • IFV, KVL

Ekstern person

David Montaner

  • Centro de Investigacion Principe Felipe

Ekstern person

Hanne Bertram

  • Dept. of Food Science, Danish Institute of Agricultural Sciences, Tjele

Ekstern person

A. Veberg

  • Norwegian Food Research Institute

Ekstern person

Federico Marini

  • University of Roma La Sapienza

Ekstern person

Sonia Nieto-Ortega

  • Basque Research and Technology Alliance (BRTA)

Ekstern person

Caterina Durante

  • Università di Modena e Reggio Emilio

Ekstern person

Casper Leuenhagen

  • Novo Nordisk A/S (Biz)

Ekstern person

Giorgio Tomasi

  • Kvalitet & Teknologi, IFV, KVL

Ekstern person

Tommy Skovby

  • H. Lundbeck A/S

Ekstern person

John Sørensen

  • Arla Foods

Ekstern person

Romà Tauler

  • Dept. of Environmental Chemistry, IIQAB-CSIC, Barcelona

Ekstern person

L. Cuadros-Rodrígues

  • University of Granada

Ekstern person

Per B. Brockhoff

  • Danmarks Tekniske Universitet

Ekstern person

Julie Isaeva

  • Norweigan University of Life Sciences

Ekstern person

Pau Talens

  • Polytechnic University of Valencia

Ekstern person

Alberto de Diego

  • University of the Basque Country

Ekstern person

Stina Frosch Møller

  • Danish Institute for Fisheries Research

Ekstern person

A.N. Nilsen

  • Norwegian Food Research Institute

Ekstern person

Canan Aykut-Bingol

  • Yeditepe University

Ekstern person

Mikael Lenz Strube

  • National Veterinary Institute, DTU
  • Danmarks Tekniske Universitet
  • Technical University of Denmark

Ekstern person

Kristoffer Kampmann

  • Københavns Universitet

Ekstern person

Max Egebo

  • FOSS Analytical A/S

Ekstern person

Alessandro Ulrici

  • Università di Modena e Reggio Emilio
  • University of Modena and Reggio Emilia

Ekstern person

Marina Cocchi

  • Università di Modena e Reggio Emilio
  • University of Modena and Reggio Emilia

Ekstern person

Niels Kaufmann

  • Mælke- og Ægkvalitet
  • Arla Foods

Ekstern person

Kell Kleiner Andersen

  • Institut for Fødevarer - Mælke- og Ægkvalitet

Ekstern person

Morteza Bahram

  • Bu-Ali Sina University

Ekstern person

Henrik Hauch Nielsen

  • Danmarks Fiskeriundersøgelser

Ekstern person

Katarzyna Wasielewska

  • University of Granada

Ekstern person

Anna Runemark

  • Lund University

Ekstern person

Nicholas D. Sidiropoulos

  • University Campus - Kounoupidiana

Ekstern person

Age K. Smilde

  • University of Amsterdam

Ekstern person

Berith F. Jensen

  • Danmarks Tekniske Universitet

Ekstern person

Huub C.J. Hoefsloot

  • University of Amsterdam

Ekstern person

Tatjana Dramicanin

  • University of Belgrade, Vincˇa Institute of Nuclear Sciences, PO Box 522, 11001 Belgrade, Serbia

Ekstern person

Paul Geladi

  • Sveriges Lantbruksuniversitet
  • University of Stellenbosch

Ekstern person

Wolf von Tümpling

  • Helmholtz Centre for Environmental Research

Ekstern person

Andrea Marchetti

  • Università di Modena e Reggio Emilia

Ekstern person

Anne Tjønneland

  • Kræftens Bekæmpelse

Ekstern person

Tormod Næs

  • Matforsk

Ekstern person

Pierre Comon

  • Université Grenoble Alpes

Ekstern person

C. Durville

  • Total France (CReS)

Ekstern person