Publikationer pr. år
Publikationer pr. år
Publikation
- 23 resultater
Søgeresultater
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2024
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Oliveira, L. D. C., Gouseti, O., Macnaughtan, B., Clerici, M. T. P. S., Sampaio, U., Bakalis, S., Muttakin, S. & Cristianini, M., 2024, (E-pub ahead of print) I: Journal of Food Science and Technology.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Qí, X., Malmos, K. G., van den Berg, F. W. J., Grumsen, F. B. & Bakalis, S., 2024, I: Food Research International. 177, 12 s., 113872.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil3 Citationer (Scopus)35 Downloads (Pure) -
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Q., Zhang, W., Bakalis, S., Luo, Y. & Lametsch, R., 2024, I: Food Chemistry. 433, 12 s., 137315.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil9 Citationer (Scopus)28 Downloads (Pure) -
Mechanical cleaning of food soil from a solid surface: A tribological perspective
Bistis, P., Cabedo, P. A., Bakalis, S., Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, I: Journal of Food Engineering. 366, 10 s., 111858.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil1 Citationer (Scopus)13 Downloads (Pure) -
Modification of protein concentrate from carioca bean (Phaseolus vulgaris L.) by dynamic high-pressure technology: Structural and techno-functional properties
Santos, F. H., Oliveira, L. D. C., Melo, D. D. S., Bakalis, S. & Cristianini, M., 2024, I: Innovative Food Science and Emerging Technologies. 97, 13 s., 103823.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Strategies to Reduce Fossil Fuel Use in Food Manufacturing
Grossmann, L., Smetana, S. & Bakalis, S., 2024, I: Annual review of food science and technology. 15, s. 329-353 25 s.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil3 Downloads (Pure) -
Structuring white rice with gellan gum reduces the glycemic response in healthy humans
Alshammari, N. A., Riches, K., Muttakin, S., Hoad, C. L., Strkalj, L., Gouseti, O., Bakalis, S., Lovegrove, A., Spiller, R. C., Gowland, P. A., Aithal, G. P., Yakubov, G. E., Taylor, M. A. & Marciani, L., 2024, I: Food Research International. 196, 13 s., 115090.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil1 Downloads (Pure) -
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
Santos, F. H., de Carvalho Oliveira, L., Bakalis, S. & Cristianini, M., 2024, I: Journal of Food Measurement and Characterization. 18, 8, s. 6793–6802 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2023
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, O., Larsen, M. E., Amin, A., Bakalis, S., Petersen, I. L., Lametsch, R. & Jensen, P. E., 2023, I: Foods. 12, 13, 22 s., 2518.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil10 Citationer (Scopus)76 Downloads (Pure) -
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, S., Li, Y. & Lametsch, R., 2023, I: Food Research International. 163, 7 s., 112286.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
12 Citationer (Scopus) -
Reducing starch digestibility of white rice by structuring with hydrocolloids
Muttakin, S., Bakalis, S., Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, O., 2023, I: Food Research International. 174, 12 s., 113490.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
3 Citationer (Scopus) -
2022
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
Jones-Garcia, E., Bakalis, S. & Flintham, M., 2022, I: Foods. 11, 14, 31 s., 2048.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil11 Citationer (Scopus)30 Downloads (Pure) -
Modulating the surface and mechanical properties of textile by oil-in-water emulsion design
Argentou, E., Amador, C., Massey Brooker, A. D., Bakalis, S., Fryer, P. J. & Zhang, Z. J., 2022, I: RSC Advances. 12, 4, s. 2160-2170Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil1 Citationer (Scopus)41 Downloads (Pure) -
Optimisation of Coffee Aroma Extraction for the Manufacture of Instant Coffee
Beverly, D., Fryer, P. J., Bakalis, S., Farr, R. & Lopez-Quiroga, E., 2022, 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022. Van Impe, J. F. M. & Polanska, M. E. (red.). EUROSIS, s. 61-63 3 s. (12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022).Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review
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Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, T. P., Bakalis, S., Zhang, W. & Lametsch, R., 2022, I: Food Research International. 158, 9 s., 111554.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
27 Citationer (Scopus) -
2021
Digitalisation of Food and Beverage Manufacturing
Gerogiorgis, D. I. & Bakalis, S., 2021, I: Food and Bioproducts Processing. 128, s. 259-261 3 s.Publikation: Bidrag til tidsskrift › Leder › Forskning › peer review
2 Citationer (Scopus) -
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, I: Nutrients. 13, 7, 16 s., 2407.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil5 Citationer (Scopus)36 Downloads (Pure) -
Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
Oliveira, L. C., Macnaughtan, B., Gouseti, O., Villas-Boas, F., Clerici, M. T. P. S., Bakalis, S., Muttakin, S. & Cristianini, M., 2021, I: Journal of Food Processing and Preservation. 45, 9, 15 s., e15756.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
13 Citationer (Scopus) -
Food Digestion Engineering
Kristensen, K., David-Rogeat, N., Alshammari, N., Liu, Q., Muleya, M., Muttakin, S., Marciani, L., Bakalis, S., Foster, T. J. & Gouseti, O., 2021, Sustainable Food Processing and Engineering Challenges. Galanakis, C. M. (red.). Elsevier Ltd. Academic Press, s. 343-368Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review
1 Citationer (Scopus) -
Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, I: Foods. 10, 1, 18 s., 82.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil5 Citationer (Scopus)75 Downloads (Pure) -
Size and number of food boluses in the stomach after eating different meals: Magnetic resonance imaging insights in healthy humans
Hornby, H., Collado-González, M., Zhang, X., Abrehart, N., Alshammari, M., Bakalis, S., Mackie, A. & Marciani, L., 2021, I: Nutrients. 13, 10, 14 s., 3626.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil3 Citationer (Scopus)17 Downloads (Pure) -
2020
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 flere, , 1 nov. 2020, I: Current Research in Food Science. 3, s. 166-172 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil152 Citationer (Scopus)59 Downloads (Pure) -
Water penetration into mixed and un-mixed carbohydrate powders
Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, S. & Foster, T. J., 2020, I: Carbohydrate Polymer Technologies and Applications. 1, 11 s., 100007.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil3 Citationer (Scopus)12 Downloads (Pure)