Publikationer pr. år
Publikationer pr. år
Publikation
- 16 resultater
Søgeresultater
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2024
Application of thermally assisted high hydrostatic pressure to modify sorghum starch: multi-scale structure, techno-functional properties and digestibility
Oliveira, L. D. C., Gouseti, O., Macnaughtan, B., Clerici, M. T. P. S., Sampaio, U., Bakalis, S., Muttakin, S. & Cristianini, M., 2024, (E-pub ahead of print) I: Journal of Food Science and Technology.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Crystal size, a key character of lactose crystallization affecting microstructure, surface chemistry and reconstitution of milk powder
Qí, X., Malmos, K. G., van den Berg, F. W. J., Grumsen, F. B. & Bakalis, S., 2024, I: Food Research International. 177, 12 s., 113872.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil3 Citationer (Scopus)35 Downloads (Pure) -
Different source of commercial soy protein isolates: Structural, compositional, and physicochemical characteristics in relation to protein functionalities
Zhang, L., Li, Q., Zhang, W., Bakalis, S., Luo, Y. & Lametsch, R., 2024, I: Food Chemistry. 433, 12 s., 137315.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil9 Citationer (Scopus)28 Downloads (Pure) -
Mechanical cleaning of food soil from a solid surface: A tribological perspective
Bistis, P., Cabedo, P. A., Bakalis, S., Groombridge, M., Zhang, Z. J. & Fryer, P. J., 2024, I: Journal of Food Engineering. 366, 10 s., 111858.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil1 Citationer (Scopus)13 Downloads (Pure) -
Modification of protein concentrate from carioca bean (Phaseolus vulgaris L.) by dynamic high-pressure technology: Structural and techno-functional properties
Santos, F. H., Oliveira, L. D. C., Melo, D. D. S., Bakalis, S. & Cristianini, M., 2024, I: Innovative Food Science and Emerging Technologies. 97, 13 s., 103823.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Structuring white rice with gellan gum reduces the glycemic response in healthy humans
Alshammari, N. A., Riches, K., Muttakin, S., Hoad, C. L., Strkalj, L., Gouseti, O., Bakalis, S., Lovegrove, A., Spiller, R. C., Gowland, P. A., Aithal, G. P., Yakubov, G. E., Taylor, M. A. & Marciani, L., 2024, I: Food Research International. 196, 13 s., 115090.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil1 Downloads (Pure) -
Techno-functional properties and in vitro digestibility of ora-pro-nóbis flour and protein concentrate for assessing food application potential
Santos, F. H., de Carvalho Oliveira, L., Bakalis, S. & Cristianini, M., 2024, I: Journal of Food Measurement and Characterization. 18, 8, s. 6793–6802 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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2023
Physicochemical properties, texture, and in vitro protein digestibility in high-moisture extrudate with different oil/water ratio
Wang, H., Wang, R., Zhang, L., Zhang, W., Bakalis, S., Li, Y. & Lametsch, R., 2023, I: Food Research International. 163, 7 s., 112286.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
12 Citationer (Scopus) -
Reducing starch digestibility of white rice by structuring with hydrocolloids
Muttakin, S., Bakalis, S., Fryer, P. J., Alshammari, N. A., Marciani, L. & Gouseti, O., 2023, I: Food Research International. 174, 12 s., 113490.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
3 Citationer (Scopus) -
2022
Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
Jones-Garcia, E., Bakalis, S. & Flintham, M., 2022, I: Foods. 11, 14, 31 s., 2048.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil11 Citationer (Scopus)30 Downloads (Pure) -
Modulating the surface and mechanical properties of textile by oil-in-water emulsion design
Argentou, E., Amador, C., Massey Brooker, A. D., Bakalis, S., Fryer, P. J. & Zhang, Z. J., 2022, I: RSC Advances. 12, 4, s. 2160-2170Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil1 Citationer (Scopus)41 Downloads (Pure) -
Structural characteristics of high-moisture extrudates with oil-in-water emulsions
Wang, H., Zhang, L., Czaja, T. P., Bakalis, S., Zhang, W. & Lametsch, R., 2022, I: Food Research International. 158, 9 s., 111554.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
27 Citationer (Scopus) -
2021
Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
Oliveira, L. C., Macnaughtan, B., Gouseti, O., Villas-Boas, F., Clerici, M. T. P. S., Bakalis, S., Muttakin, S. & Cristianini, M., 2021, I: Journal of Food Processing and Preservation. 45, 9, 15 s., e15756.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
13 Citationer (Scopus) -
Size and number of food boluses in the stomach after eating different meals: Magnetic resonance imaging insights in healthy humans
Hornby, H., Collado-González, M., Zhang, X., Abrehart, N., Alshammari, M., Bakalis, S., Mackie, A. & Marciani, L., 2021, I: Nutrients. 13, 10, 14 s., 3626.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil3 Citationer (Scopus)17 Downloads (Pure) -
2020
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., Xanthakis, E. & 1 flere, , 1 nov. 2020, I: Current Research in Food Science. 3, s. 166-172 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil152 Citationer (Scopus)59 Downloads (Pure) -
Water penetration into mixed and un-mixed carbohydrate powders
Ayed, C., Bramante, F., Nwaiwu, O., MacNaughtan, W., Bakalis, S. & Foster, T. J., 2020, I: Carbohydrate Polymer Technologies and Applications. 1, 11 s., 100007.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil3 Citationer (Scopus)12 Downloads (Pure)