Publikationer pr. år
Publikationer pr. år
Publikation
- 4 resultater
Søgeresultater
-
2024
Strategies to Reduce Fossil Fuel Use in Food Manufacturing
Grossmann, L., Smetana, S. & Bakalis, S., 2024, I: Annual review of food science and technology. 15, s. 329-353 25 s.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil3 Downloads (Pure) -
2023
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review
Gouseti, O., Larsen, M. E., Amin, A., Bakalis, S., Petersen, I. L., Lametsch, R. & Jensen, P. E., 2023, I: Foods. 12, 13, 22 s., 2518.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil8 Citationer (Scopus)76 Downloads (Pure) -
2021
Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis
Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, A., Aithal, G. P. & Marciani, L., 2021, I: Nutrients. 13, 7, 16 s., 2407.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil5 Citationer (Scopus)36 Downloads (Pure) -
Modelling Processes and Products in the Cereal Chain
Carvalho, O., Charalambides, M. N., Djekic, I., Athanassiou, C., Bakalis, S., Benedito, J., Briffaz, A., Castañé, C., Valle, G. D., de Sousa, I. M. N., Erdogdu, F., Feyissa, A. H., Kavallieratos, N. G., Koulouris, A., Pojic, M., Raymundo, A., Riudavets, J., Sarghini, F., Trematerra, P. & Tonda, A., 2021, I: Foods. 10, 1, 18 s., 82.Publikation: Bidrag til tidsskrift › Review › Forskning › peer review
Åben adgangFil5 Citationer (Scopus)75 Downloads (Pure)