1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	49
Udgave nummer	3
Sider (fra-til)	1502-1507
Antal sider	6
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf001256r
Status	Udgivet - 2001

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@article{aa1e62d0a1ba11ddb6ae000ea68e967b,

title = "1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica",

author = "N. Agerbirk and Petersen, {B. L.} and Olsen, {C. E.} and Halkier, {B. A.} and {Kvist Nielsen}, J.",

year = "2001",

doi = "10.1021/jf001256r",

language = "English",

volume = "49",

pages = "1502--1507",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "3",

}

TY - JOUR

T1 - 1,4-Dimethoxyglucobrassicin in Barbarea and 4-Hydroxyglucobrassicin in Arabidopsis and Brassica

AU - Agerbirk, N.

AU - Petersen, B. L.

AU - Olsen, C. E.

AU - Halkier, B. A.

AU - Kvist Nielsen, J.

PY - 2001

Y1 - 2001

U2 - 10.1021/jf001256r

DO - 10.1021/jf001256r

M3 - Journal article

SN - 0021-8561

VL - 49

SP - 1502

EP - 1507

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 3

ER -