A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

Tormod Næs, Erminio Monteleone, Anne Segtnan, Margrethe Hersleth

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{37541fcb3f1e473081d98509017aa5d2,

title = "A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham",

author = "Tormod N{\ae}s and Erminio Monteleone and Anne Segtnan and Margrethe Hersleth",

year = "2013",

doi = "10.1016/j.foodqual.2012.06.001",

language = "English",

volume = "27",

pages = "63--71",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "1",

}

TY - JOUR

T1 - A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham

AU - Næs, Tormod

AU - Monteleone, Erminio

AU - Segtnan, Anne

AU - Hersleth, Margrethe

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodqual.2012.06.001

DO - 10.1016/j.foodqual.2012.06.001

M3 - Journal article

SN - 0950-3293

VL - 27

SP - 63

EP - 71

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 1

ER -