@article{b36b27ddf5ed4ae28b0f55132b9f314d,
title = "A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin",
abstract = "Recent interest in the labeling of foods and food proteins derived from allergenic sources necessitates determination of the potential allergenicity of such food ingredients. Fish gelatin is extracted from the skin of fish species known to elicit allergic reactions in sensitized individuals.",
keywords = "Adolescent, Adult, Animals, Child, Double-Blind Method, False Positive Reactions, Female, Fishes, Food Hypersensitivity, Gelatin, Histamine Release, Humans, Immunoglobulin E, Male, Meat, Middle Aged, Models, Statistical, Skin, Skin Tests",
author = "Hansen, {Tine K} and Poulsen, {Lars K.} and {Stahl Skov}, Per and Hefle, {Susan L} and Hlywka, {Jason J} and Taylor, {Steve L} and Ulla Bindslev-Jensen and Carsten Bindslev-Jensen",
year = "2004",
month = dec,
doi = "10.1016/j.fct.2004.08.008",
language = "English",
volume = "42",
pages = "2037--44",
journal = "Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association",
issn = "0278-6915",
publisher = "Pergamon Press",
number = "12",
}