A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

Steen Stender; Arne Astrup; Jørn Dyerberg

doi:10.1136/bmjopen-2012-000859

A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation

Steen Stender, Arne Astrup, Jørn Dyerberg

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

61 Citationer (Scopus)

Abstract

To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.

Originalsprog	Engelsk
Tidsskrift	B M J Open
Vol/bind	2
Udgave nummer	5
Sider (fra-til)	e000859
Antal sider	9
ISSN	2044-6055
DOI	https://doi.org/10.1136/bmjopen-2012-000859
Status	Udgivet - 2012

Bibliografisk note

IHE 2012 013

Adgang til dokumentet

10.1136/bmjopen-2012-000859

Citationsformater

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abstract = "To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.",

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AB - To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.

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DO - 10.1136/bmjopen-2012-000859

M3 - Journal article

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