Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

Daniel Tsegay Berhe, Anders Juul Lawaetz, Søren Balling Engelsen, Marchen S. Hviid, Rene Lametsch

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{1e5ba9bb75f54a18b2bba6717e8b4013,

title = "Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics",

author = "Berhe, {Daniel Tsegay} and Lawaetz, {Anders Juul} and Engelsen, {S{\o}ren Balling} and Hviid, {Marchen S.} and Rene Lametsch",

year = "2015",

doi = "10.1016/j.foodcont.2014.12.011",

language = "English",

volume = "52",

pages = "119--125",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Accurate determination of endpoint temperature of cooked meat after storage by Raman spectroscopy and chemometrics

AU - Berhe, Daniel Tsegay

AU - Lawaetz, Anders Juul

AU - Engelsen, Søren Balling

AU - Hviid, Marchen S.

AU - Lametsch, Rene

PY - 2015

Y1 - 2015

U2 - 10.1016/j.foodcont.2014.12.011

DO - 10.1016/j.foodcont.2014.12.011

M3 - Journal article

VL - 52

SP - 119

EP - 125

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -