Addition of cassava flours in bread-making: sensory and textural evaluation

Sidsel Jensen, Leif Horsfelt Skibsted, Ulla Kidmose, Anette K. Thybo

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

66 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	L W T- Food Science and Technology
Vol/bind	60
Udgave nummer	1
Sider (fra-til)	292-299
Antal sider	8
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2014.08.037
Status	Udgivet - 2015

Adgang til dokumentet

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author = "Sidsel Jensen and Skibsted, {Leif Horsfelt} and Ulla Kidmose and Thybo, {Anette K.}",

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AU - Thybo, Anette K.

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