@article{17a15575e1f247abae313968266b71b6,
title = "Addition of crude tiger nut protein extract affects stiffness of enzymatically cross-linked dairy proteins",
abstract = "The influence of crude tiger nut protein extract on the gel properties of enzymatically cross-linked dairy proteins was investigated. Enzymatic cross-linking of dairy proteins in the presence of crude tiger nut proteins caused the formation of larger casein polymers and increased the degree of polymerisation. Gel stiffness of acidified products containing whey proteins was higher when cross-linking occurred in the presence of crude tiger nut proteins. The results are relevant for improving the textural characteristics of acidified aqueous tiger nut extract (tiger nut milk) enriched in dairy proteins.",
keywords = "Dairy proteins, degree of polymerisation, gel stiffness, tiger nut proteins, transglutaminase",
author = "Nazir Kizzie-Hayford and Norbert Raak and Doris Jaros and Harald Rohm",
note = "Funding Information: The authors acknowledge the joint scholarship support received by Nazir Kizzie-Hayford (Grant number A/ 12/9748) via the Government of Ghana-Ministry of Education (GOG-MoE) and the German Academic Exchange Services (DAAD). The authors also thank Ajinomoto Foods Deutschland GmBH, Hamburg, Germany, for the generous supply of enzymes used in this study. Funding Information: The authors acknowledge the joint scholarship support received by Nazir Kizzie-Hayford (Grant number A/12/9748) via the Government of Ghana-Ministry of Education (GOG-MoE) and the German Academic Exchange Services (DAAD). The authors also thank Ajinomoto Foods Deutschland GmBH, Hamburg, Germany, for the generous supply of enzymes used in this study. Publisher Copyright: {\textcopyright} 2018 Institute of Food Science and Technology",
year = "2018",
month = aug,
doi = "10.1111/ijfs.13770",
language = "English",
volume = "53",
pages = "1865--1870",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "8",
}