Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction

Kim Skov Ustrup, K. Wesselgreen, M. Willumsen, A.L. Olsen, Jens Rikardt Andersen

Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning

Originalsprog	Engelsk
Tidsskrift	Clinical Nutrition Supplements
Vol/bind	6
Udgave nummer	Suppl. 1
Sider (fra-til)	95
Antal sider	1
ISSN	1744-1161
Status	Udgivet - 2011
Begivenhed	ESPEN Congress 2011 - Gothenburg, Sverige Varighed: 3 sep. 2011 → 6 sep. 2011 Konferencens nummer: 33

Citationsformater

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title = "Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction",

author = "Ustrup, {Kim Skov} and K. Wesselgreen and M. Willumsen and A.L. Olsen and Andersen, {Jens Rikardt}",

year = "2011",

language = "English",

volume = "6",

pages = "95",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Elsevier",

number = "Suppl. 1",

note = "null ; Conference date: 03-09-2011 Through 06-09-2011",

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TY - ABST

T1 - Addition of n-3 fatty acids to foods with no relation to fish - a taste study in patients after myocardial infarction

AU - Ustrup, Kim Skov

AU - Wesselgreen, K.

AU - Willumsen, M.

AU - Olsen, A.L.

AU - Andersen, Jens Rikardt

N1 - Conference code: 33

PY - 2011

Y1 - 2011

M3 - Conference abstract in journal

VL - 6

SP - 95

JO - Clinical Nutrition

JF - Clinical Nutrition

SN - 0261-5614

IS - Suppl. 1

Y2 - 3 September 2011 through 6 September 2011

ER -