Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria

Clelia Altier, Antonio Bevilacqua, Labia Iréne Ivette Ouoba, Milena Sinigaglia, Mogens Jakobsen

Publikation: Konferencebidrag › Paper › Forskning

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	1
Status	Udgivet - 2006
Begivenhed	FoodMicro 2006 - Bologna, Italien Varighed: 29 sep. 2005 → 2 sep. 2006 Konferencens nummer: 20

Sider: 348

Citationsformater

@conference{dbfac360a1c011ddb6ae000ea68e967b,

title = "Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria",

author = "Clelia Altier and Antonio Bevilacqua and Ouoba, {Labia Ir{\'e}ne Ivette} and Milena Sinigaglia and Mogens Jakobsen",

note = "Sider: 348; FoodMicro 2006 ; Conference date: 29-09-2005 Through 02-09-2006",

year = "2006",

language = "English",

}