Advanced Glycation End Products (AGEs)

Halise Gül Akıllıoğlu, Vural Gökmen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Chemical Hazards in Thermally-Processed Foods
Redaktører	Shuo Wang
Forlag	Springer
Publikationsdato	2019
Sider	121-151
Kapitel	6
ISBN (Trykt)	978-981-13-8117-1
ISBN (Elektronisk)	978-981-13-8118-8
DOI	https://doi.org/10.1007/978-981-13-8118-8_6
Status	Udgivet - 2019

Adgang til dokumentet

@inbook{0485bb40f45243eea86085482ce42b84,

title = "Advanced Glycation End Products (AGEs)",

author = "Akıllıoğlu, {Halise G{\"u}l} and Vural G{\"o}kmen",

year = "2019",

doi = "10.1007/978-981-13-8118-8_6",

language = "English",

isbn = "978-981-13-8117-1",

pages = "121--151",

editor = "Shuo Wang",

booktitle = "Chemical Hazards in Thermally-Processed Foods",

publisher = "Springer",

address = "Switzerland",

}