Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora

Ursula Eberhardt; Henry J. Beker; Nicole Schütz; Ole S. Pedersen; Phongeun Sysouphanthong; Thomas Læssøe

doi:10.1080/00275514.2019.1680220

Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora

Ursula Eberhardt, Henry J. Beker, Nicole Schütz, Ole S. Pedersen, Phongeun Sysouphanthong, Thomas Læssøe

Section for Biodiversity

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

11 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Mycologia
Vol/bind	112
Udgave nummer	1
Sider (fra-til)	172-184
ISSN	0027-5514
DOI	https://doi.org/10.1080/00275514.2019.1680220
Status	Udgivet - 2020

Adgang til dokumentet

10.1080/00275514.2019.1680220

Citationsformater

@article{3ddf3c2ceec440ec8f6a29c3af05dc15,

title = "Adventurous cuisine in Laos: Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora",

keywords = "Agaricales, Anamika, Basidiomycota, ectomycorrhizal fungi, edibility, 1 new taxon",

author = "Ursula Eberhardt and Beker, {Henry J.} and Nicole Sch{\"u}tz and Pedersen, {Ole S.} and Phongeun Sysouphanthong and Thomas L{\ae}ss{\o}e",

year = "2020",

doi = "10.1080/00275514.2019.1680220",

language = "English",

volume = "112",

pages = "172--184",

journal = "Mycologia",

issn = "0027-5514",

publisher = "Mycological Society of America",

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TY - JOUR

T1 - Adventurous cuisine in Laos

T2 - Hebeloma parvisporum, a new species in Hebeloma section Porphyrospora

AU - Eberhardt, Ursula

AU - Beker, Henry J.

AU - Schütz, Nicole

AU - Pedersen, Ole S.

AU - Sysouphanthong, Phongeun

AU - Læssøe, Thomas

PY - 2020

Y1 - 2020

KW - Agaricales

KW - Anamika

KW - Basidiomycota

KW - ectomycorrhizal fungi

KW - edibility

KW - 1 new taxon

U2 - 10.1080/00275514.2019.1680220

DO - 10.1080/00275514.2019.1680220

M3 - Journal article

C2 - 31900082

VL - 112

SP - 172

EP - 184

JO - Mycologia

JF - Mycologia

SN - 0027-5514

IS - 1

ER -