Alignment of 1D NMR data using the iCoshift tool: a tutorial

Francesco Savorani, G. Tomasi, Søren Balling Engelsen

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Magnetic resonance in food science
Redaktører	John van Duynhoven, Peter S. Belton, G.A. Webb, Henk van As
Antal sider	11
Forlag	Royal Society of Chemistry
Publikationsdato	2013
Sider	14-24
ISBN (Trykt)	978-1-84973-634-3
ISBN (Elektronisk)	978-1-84973-753-1
DOI	https://doi.org/10.1039/9781849737531-00014
Status	Udgivet - 2013

Adgang til dokumentet

Magnetic resonance in food science. red. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. s. 14-24.

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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