alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

E. Fuentes-Lemus; E. Silva; F. Leinisch; E. Dorta; L. G. Lorentzen; M. J. Davies; C. Lopez-Alarcon

doi:10.1016/j.foodchem.2018.02.090

alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

E. Fuentes-Lemus, E. Silva, F. Leinisch, E. Dorta, L. G. Lorentzen, M. J. Davies, C. Lopez-Alarcon

Inflammation, Metabolism and Oxidation

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

40 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	256
Sider (fra-til)	119-128
ISSN	0308-8146
DOI	https://doi.org/10.1016/j.foodchem.2018.02.090
Status	Udgivet - 1 aug. 2018

Adgang til dokumentet

10.1016/j.foodchem.2018.02.090

Citationsformater

alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. / Fuentes-Lemus, E.; Silva, E.; Leinisch, F.; Dorta, E.; Lorentzen, L. G.; Davies, M. J.; Lopez-Alarcon, C.

I: Food Chemistry, Bind 256, 01.08.2018, s. 119-128.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{bc03c3d814594a81bd86cc68efa87ca7,

title = "alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent",

keywords = "Caseins, Riboflavin, Photosensitization, Photooxidation, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan, Protein crosslinking",

author = "E. Fuentes-Lemus and E. Silva and F. Leinisch and E. Dorta and Lorentzen, {L. G.} and Davies, {M. J.} and C. Lopez-Alarcon",

year = "2018",

month = aug,

day = "1",

doi = "10.1016/j.foodchem.2018.02.090",

language = "English",

volume = "256",

pages = "119--128",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

AU - Fuentes-Lemus, E.

AU - Silva, E.

AU - Leinisch, F.

AU - Dorta, E.

AU - Lorentzen, L. G.

AU - Davies, M. J.

AU - Lopez-Alarcon, C.

PY - 2018/8/1

Y1 - 2018/8/1

KW - Caseins

KW - Riboflavin

KW - Photosensitization

KW - Photooxidation

KW - Tyrosine

KW - Tryptophan

KW - Di-tyrosine

KW - Di-tryptophan

KW - Protein crosslinking

U2 - 10.1016/j.foodchem.2018.02.090

DO - 10.1016/j.foodchem.2018.02.090

M3 - Journal article

C2 - 29606427

VL - 256

SP - 119

EP - 128

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -