Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation

Michael Crafack, Morten B. Mikkelsen, Gert B. Pedersen, Hanne Heimdal, Dennis Sandris Nielsen

Publikation: Konferencebidrag › Poster › Forskning

2109 Downloads (Pure)

Originalsprog	Engelsk
Publikationsdato	2012
Antal sider	1
Status	Udgivet - 2012
Begivenhed	Symposium on Food Microbiology 2012 - Konventium, Helsingør, Danmark Varighed: 9 maj 2012 → 10 maj 2012 Konferencens nummer: 10

Konference	Symposium on Food Microbiology 2012
Nummer	10
Lokation	Konventium
Land/Område	Danmark
By	Helsingør
Periode	09/05/2012 → 10/05/2012

Adgang til dokumentet

2012. Poster session præsenteret på Symposium on Food Microbiology 2012, Helsingør, Danmark.

Publikation: Konferencebidrag › Poster › Forskning

@conference{91fd37a6869d4e249aa59e24f0b085f2,

title = "Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation",

author = "Michael Crafack and Mikkelsen, {Morten B.} and Pedersen, {Gert B.} and Hanne Heimdal and Nielsen, {Dennis Sandris}",

year = "2012",

language = "English",

note = "null ; Conference date: 09-05-2012 Through 10-05-2012",

}