Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation

Michael Crafack, Morten B. Mikkelsen, Gert B. Pedersen, Hanne Heimdal, Dennis Sandris Nielsen

Publikation: Konferencebidrag › Poster › Forskning

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Originalsprog	Engelsk
Publikationsdato	2012
Antal sider	1
Status	Udgivet - 2012
Begivenhed	Symposium on Food Microbiology 2012 - Konventium, Helsingør, Danmark Varighed: 9 maj 2012 → 10 maj 2012 Konferencens nummer: 10

Konference	Symposium on Food Microbiology 2012
Nummer	10
Lokation	Konventium
Land/Område	Danmark
By	Helsingør
Periode	09/05/2012 → 10/05/2012

Adgang til dokumentet

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title = "Altering the flavour profiles of cocoa using aromatic and pectinolytic yeasts in a mixed starter culture for cocoa fermentation",

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year = "2012",

language = "English",

note = "Symposium on Food Microbiology 2012 ; Conference date: 09-05-2012 Through 10-05-2012",

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TY - CONF

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AU - Crafack, Michael

AU - Mikkelsen, Morten B.

AU - Pedersen, Gert B.

AU - Heimdal, Hanne

AU - Nielsen, Dennis Sandris

N1 - Conference code: 10

PY - 2012

Y1 - 2012

M3 - Poster

T2 - Symposium on Food Microbiology 2012

Y2 - 9 May 2012 through 10 May 2012

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