| Originalsprog | Engelsk |
|---|---|
| Titel | Amaranth:Future-Food |
| Antal sider | 76 |
| Vol/bind | 1 |
| Udgivelsessted | Aarhus University |
| Forlag | Aarhus University, Faculty of Agricultural Sciences, Department of Integrated Pest Management, Denmark |
| Publikationsdato | 2010 |
| Sider | 1-76 |
| ISBN (Trykt) | 978-87-91949-62-3 |
| Status | Udgivet - 2010 |
Amaranth:Future-Food: Adding Value to Holy Grain: Providing the Key Tools for the Exploitation of Amaranth - the protein-rich Grain of the Aztecs. Results from a Joint European - Latin American Research Project
Carsten Christophersen, Inge S. Fomsgaard, Maria Christina Añon, Ana Paulina Barba de la Rosa, Karel Dusek, John Delano-Frier, Javier Espinoza Pérez, Ajax Fonseca, Dagmar Janovska, Per Kudsk, Rodrigo S. Labouriau, Martha Lorena Lacayo Romero, Nora Martínez, Filip Matus, Kristina Matusová, Solvejg K. Mathiassen, Elke Johana Noellemeyer, Hans A. Pedersen, Helena Stavelikova, Stine Krogh Steffensen
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