Amaranth:Future-Food: Adding Value to Holy Grain: Providing the Key Tools for the Exploitation of Amaranth - the protein-rich Grain of the Aztecs. Results from a Joint European - Latin American Research Project

Carsten Christophersen, Inge S. Fomsgaard, Maria Christina Añon, Ana Paulina Barba de la Rosa, Karel Dusek, John Delano-Frier, Javier Espinoza Pérez, Ajax Fonseca, Dagmar Janovska, Per Kudsk, Rodrigo S. Labouriau, Martha Lorena Lacayo Romero, Nora Martínez, Filip Matus, Kristina Matusová, Solvejg K. Mathiassen, Elke Johana Noellemeyer, Hans A. Pedersen, Helena Stavelikova, Stine Krogh SteffensenRosa M. de Troiani, Andreu Taberner

Publikation: Bidrag til bog/antologi/rapportBidrag til rapportForskning

OriginalsprogEngelsk
TitelAmaranth:Future-Food
Antal sider76
Vol/bind1
UdgivelsesstedAarhus University
ForlagAarhus University, Faculty of Agricultural Sciences, Department of Integrated Pest Management, Denmark
Publikationsdato2010
Sider1-76
ISBN (Trykt)978-87-91949-62-3
StatusUdgivet - 2010

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