An evaluation of the effectiveness of the flour iron fortification programme in Brazil

Quenia dos Santos, Eduardo A. F. Nilson, Eliseu Verly Junior, Rosely Sichieri

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{b0900a9064ac4f3189a7eb5080454c6f,

title = "An evaluation of the effectiveness of the flour iron fortification programme in Brazil",

keywords = "Flour fortification, Programme assessment, Iron, Folic acid, Electrolytic iron",

author = "{dos Santos}, Quenia and Nilson, {Eduardo A. F.} and {Verly Junior}, Eliseu and Rosely Sichieri",

year = "2015",

doi = "10.1017/S1368980014002055",

language = "English",

volume = "18",

pages = "1670--1674",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "9",

}

TY - JOUR

T1 - An evaluation of the effectiveness of the flour iron fortification programme in Brazil

AU - dos Santos, Quenia

AU - Nilson, Eduardo A. F.

AU - Verly Junior, Eliseu

AU - Sichieri, Rosely

PY - 2015

Y1 - 2015

KW - Flour fortification

KW - Programme assessment

KW - Iron

KW - Folic acid

KW - Electrolytic iron

U2 - 10.1017/S1368980014002055

DO - 10.1017/S1368980014002055

M3 - Journal article

SN - 1368-9800

VL - 18

SP - 1670

EP - 1674

JO - Public Health Nutrition

JF - Public Health Nutrition

IS - 9

ER -