@inproceedings{ab466f70a1b711ddb6ae000ea68e967b,
title = "Analyses of dietary fibre associated non-carbohydrate constituents based on supercritical fluid extraction",
author = "{Ejdrup Andersen}, K. and S. Buskov and C. Bjergegaard and H. S{\o}rensen and S{\o}rensen, {J. C.} and S. S{\o}rensen",
year = "1997",
language = "English",
pages = "1,",
booktitle = "FECS-event",
publisher = "Swiss Society of Food and Environmental Chemistry",
edition = "220",
note = "Authenticity and adulteration of food : the analytical approach : proceedings Euro Food Chem IX, 1997, Interlaken, Switzerland ; Conference date: 29-11-2010",
}