Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients

Sonia Ventanas, Jesus Ventanas, Mario Estevez, Jorge Ruiz Carrascal

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

10 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	231
Udgave nummer	2
Sider (fra-til)	225-235
Antal sider	11
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-010-1274-y
Status	Udgivet - 2010
Udgivet eksternt	Ja

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title = "Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients",

keywords = "Volatiles profile, SPME, Dry-cured loin, Iberian, Duroc, High oleic sunflower oil, alpha-Tocopherol",

author = "Sonia Ventanas and Jesus Ventanas and Mario Estevez and {Ruiz Carrascal}, Jorge",

year = "2010",

doi = "10.1007/s00217-010-1274-y",

language = "English",

volume = "231",

pages = "225--235",

journal = "European Food Research and Technology",

issn = "1438-2377",

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T1 - Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients

AU - Ventanas, Sonia

AU - Ventanas, Jesus

AU - Estevez, Mario

AU - Ruiz Carrascal, Jorge

PY - 2010

Y1 - 2010

KW - Volatiles profile

KW - SPME

KW - Dry-cured loin

KW - Iberian

KW - Duroc

KW - High oleic sunflower oil

KW - alpha-Tocopherol

U2 - 10.1007/s00217-010-1274-y

DO - 10.1007/s00217-010-1274-y

M3 - Journal article

VL - 231

SP - 225

EP - 235

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 2

ER -