Antibacterial peptides generated by Alcalase hydrolysis of goat whey

Ali Osman, Hanan A Goda, Mahmoud Abdel-Hamid, Sanaa M. Badran, Jeanette Otte

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

109 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	L W T- Food Science and Technology
Vol/bind	65
Sider (fra-til)	480-486
Antal sider	7
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2015.08.043
Status	Udgivet - 2016

Adgang til dokumentet

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title = "Antibacterial peptides generated by Alcalase hydrolysis of goat whey",

author = "Ali Osman and Goda, {Hanan A} and Mahmoud Abdel-Hamid and Badran, {Sanaa M.} and Jeanette Otte",

year = "2016",

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pages = "480--486",

journal = "L W T- Food Science and Technology",

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T1 - Antibacterial peptides generated by Alcalase hydrolysis of goat whey

AU - Osman, Ali

AU - Goda, Hanan A

AU - Abdel-Hamid, Mahmoud

AU - Badran, Sanaa M.

AU - Otte, Jeanette

PY - 2016

Y1 - 2016

U2 - 10.1016/j.lwt.2015.08.043

DO - 10.1016/j.lwt.2015.08.043

M3 - Journal article

SN - 0023-6438

VL - 65

SP - 480

EP - 486

JO - L W T- Food Science and Technology

JF - L W T- Food Science and Technology

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