Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution

Trine Desiree Damgaard, Rene Lametsch, Jeanette Otte

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

51 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Science and Technology
Vol/bind	52
Udgave nummer	10
Sider (fra-til)	6511-6519
Antal sider	9
ISSN	0022-1155
DOI	https://doi.org/10.1007/s13197-015-1745-z
Status	Udgivet - 2015

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AU - Damgaard, Trine Desiree

AU - Lametsch, Rene

AU - Otte, Jeanette

PY - 2015

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U2 - 10.1007/s13197-015-1745-z

DO - 10.1007/s13197-015-1745-z

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