@article{9cca4820a1c311ddb6ae000ea68e967b,
title = "Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage",
keywords = "Former LIFE faculty, Electronic nose; Sensory analysis; Quality control; Multivariate data analysis; Storage; Meat",
author = "Vestergaard, {Jannie Steensig} and Magni Martens and Pekka Turkki",
year = "2007",
doi = "10.1016/j.lwt.2006.06.008",
language = "English",
volume = "40",
pages = "1095--1101",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
number = "6",
}