Application of flourescence spectroscopy and chemometrics in the evaluation of processed cheese during storage

J. Christensen; V.T. Povlsen; J. Sørensen

Application of flourescence spectroscopy and chemometrics in the evaluation of processed cheese during storage

J. Christensen, V.T. Povlsen, J. Sørensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

95 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Dairy Science
Vol/bind	86
Sider (fra-til)	1101-1107
Antal sider	7
ISSN	0022-0302
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'Levnedsmiddelteknologi\', \'Arla Foods Innovation\''

OpenUrl tilgængelighed

Fuld tekst

Citationsformater

@article{ad828a80a1bc11ddb6ae000ea68e967b,

title = "Application of flourescence spectroscopy and chemometrics in the evaluation of processed cheese during storage",

author = "J. Christensen and V.T. Povlsen and J. S{\o}rensen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'Levnedsmiddelteknologi\', \'Arla Foods Innovation\''",

year = "2003",

language = "English",

volume = "86",

pages = "1101--1107",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

}

TY - JOUR

T1 - Application of flourescence spectroscopy and chemometrics in the evaluation of processed cheese during storage

AU - Christensen, J.

AU - Povlsen, V.T.

AU - Sørensen, J.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelteknologi\', \'Levnedsmiddelteknologi\', \'Arla Foods Innovation\''

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0022-0302

VL - 86

SP - 1101

EP - 1107

JO - Journal of Dairy Science

JF - Journal of Dairy Science

ER -