Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

Javier M. Obando-Ulloa, Jorge Ruiz Carrascal, Antonio J. Monforte, J. Pablo Fernandez-Trujillo

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{e19e6989154c4afdb0dc777ac2021fb1,

title = "Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)",

keywords = "Fruit composition, Principal component analysis, Aroma volatiles, Fruit quality, Quantitative trait loci",

author = "Obando-Ulloa, {Javier M.} and {Ruiz Carrascal}, Jorge and Monforte, {Antonio J.} and {Pablo Fernandez-Trujillo}, J.",

year = "2010",

doi = "10.1016/j.foodchem.2009.05.068",

language = "English",

volume = "118",

pages = "815--822",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)

AU - Obando-Ulloa, Javier M.

AU - Ruiz Carrascal, Jorge

AU - Monforte, Antonio J.

AU - Pablo Fernandez-Trujillo, J.

PY - 2010

Y1 - 2010

KW - Fruit composition

KW - Principal component analysis

KW - Aroma volatiles

KW - Fruit quality

KW - Quantitative trait loci

U2 - 10.1016/j.foodchem.2009.05.068

DO - 10.1016/j.foodchem.2009.05.068

M3 - Journal article

SN - 0308-8146

VL - 118

SP - 815

EP - 822

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -