Aroma profiles of different types of cheese powder

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

Originalsprog	Engelsk
Titel	Recent highlights in flavor chemistry & biology
Redaktører	Thomas Hofmann, Wolfgang Meyerhof, Peter Schieberle
Antal sider	4
Forlag	Deutche Forschungsanstalt für Lebensmittelchemie
Publikationsdato	2008
Sider	336-339
ISBN (Trykt)	3-9807686-7-8
Status	Udgivet - 2008
Begivenhed	The Wartburg Symposium on Flavor Chemistry and Biology - Eisenach, Tyskland Varighed: 27 feb. 2007 → 2 mar. 2007 Konferencens nummer: 8

Konference	The Wartburg Symposium on Flavor Chemistry and Biology
Nummer	8
Land/Område	Tyskland
By	Eisenach
Periode	27/02/2007 → 02/03/2007

Biblioteksadgang?

Aroma profiles of different types of cheese powder. / Varming, Camilla; Petersen, Mikael Agerlin; Beck, T. Kjær et al.
Recent highlights in flavor chemistry & biology. red. / Thomas Hofmann; Wolfgang Meyerhof; Peter Schieberle. Deutche Forschungsanstalt für Lebensmittelchemie, 2008. s. 336-339.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › peer review

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title = "Aroma profiles of different types of cheese powder",

author = "Camilla Varming and Petersen, {Mikael Agerlin} and Beck, {T. Kj{\ae}r} and Ard{\"o}, {Ylva Margareta}",

year = "2008",

language = "English",

isbn = "3-9807686-7-8",

pages = "336--339",

editor = "Thomas Hofmann and Wolfgang Meyerhof and Peter Schieberle",

booktitle = "Recent highlights in flavor chemistry & biology",

publisher = "Deutche Forschungsanstalt f{\"u}r Lebensmittelchemie",

address = "Germany",

note = "The Wartburg Symposium on Flavor Chemistry and Biology ; Conference date: 27-02-2007 Through 02-03-2007",

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TY - GEN

T1 - Aroma profiles of different types of cheese powder

AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

AU - Beck, T. Kjær

AU - Ardö, Ylva Margareta

N1 - Conference code: 8

PY - 2008

Y1 - 2008

M3 - Article in proceedings

SN - 3-9807686-7-8

SP - 336

EP - 339

BT - Recent highlights in flavor chemistry & biology

A2 - Hofmann, Thomas

A2 - Meyerhof, Wolfgang

A2 - Schieberle, Peter

PB - Deutche Forschungsanstalt für Lebensmittelchemie

T2 - The Wartburg Symposium on Flavor Chemistry and Biology

Y2 - 27 February 2007 through 2 March 2007

ER -