@inproceedings{61a67950a1b711ddb6ae000ea68e967b,
title = "Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine",
author = "Bredie, {W. L. P.} and Mottram, {D. S.} and Guy, {R. C. E.}",
year = "1996",
language = "English",
isbn = "0-85404-702-6",
pages = "221--224",
editor = "Taylor, {A. J.} and Mottram, {D. S.}",
booktitle = "Special publication / Royal Society of Chemistry",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
edition = "197",
note = "Flavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996 ; Conference date: 29-11-2010",
}