Ascorbic acid contents in Danish apple cultivars and commercial apple juices

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › peer review

26 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	54
Udgave nummer	2
Sider (fra-til)	597-599
Antal sider	3
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2013.06.024
Status	Udgivet - 2013

Adgang til dokumentet

@article{e936ea5328614f62927d591592746734,

title = "Ascorbic acid contents in Danish apple cultivars and commercial apple juices",

author = "Camilla Varming and Petersen, {Mikael Agerlin} and Toldam-Andersen, {Torben Bo}",

year = "2013",

doi = "10.1016/j.lwt.2013.06.024",

language = "English",

volume = "54",

pages = "597--599",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

number = "2",

}

TY - JOUR

T1 - Ascorbic acid contents in Danish apple cultivars and commercial apple juices

AU - Varming, Camilla

AU - Petersen, Mikael Agerlin

AU - Toldam-Andersen, Torben Bo

PY - 2013

Y1 - 2013

U2 - 10.1016/j.lwt.2013.06.024

DO - 10.1016/j.lwt.2013.06.024

M3 - Journal article

VL - 54

SP - 597

EP - 599

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

IS - 2

ER -