Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{1910e6de272640cf8df669d884c248db,

title = "Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review",

author = "FP Rattray and PF Fox",

year = "1999",

language = "Udefineret/Ukendt",

volume = "82",

pages = "891--909",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "5",

}