Aspects of the barley seed proteome during development and germination

C Finnie; Kenji Maeda; O Østergaard; Kristian Sass Bak-Jensen; J. Larsen; B Svensson

doi:10.1042/bst0320517

Aspects of the barley seed proteome during development and germination

C Finnie, Kenji Maeda, O Østergaard, Kristian Sass Bak-Jensen, J. Larsen, B Svensson

Publikation: Bidrag til tidsskrift › Review › peer review

62 Citationer (Scopus)

Abstract

Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

Originalsprog	Engelsk
Tidsskrift	Biochemical Society Transactions
Vol/bind	32
Udgave nummer	Pt3
Sider (fra-til)	517-9
Antal sider	3
ISSN	0300-5127
DOI	https://doi.org/10.1042/bst0320517
Status	Udgivet - 2004
Udgivet eksternt	Ja

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Citationsformater

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title = "Aspects of the barley seed proteome during development and germination",

abstract = "Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.",

keywords = "Electrophoresis, Gel, Two-Dimensional, Germination, Hordeum/metabolism, Hydrogen-Ion Concentration, Mass Spectrometry, Plant Proteins/chemistry, Proteome, Seeds/metabolism, Species Specificity, Water/chemistry",

author = "C Finnie and Kenji Maeda and O {\O}stergaard and Bak-Jensen, {Kristian Sass} and J. Larsen and B Svensson",

year = "2004",

doi = "10.1042/bst0320517",

language = "English",

volume = "32",

pages = "517--9",

journal = "Biochemical Society Transactions",

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TY - JOUR

T1 - Aspects of the barley seed proteome during development and germination

AU - Finnie, C

AU - Maeda, Kenji

AU - Østergaard, O

AU - Bak-Jensen, Kristian Sass

AU - Larsen, J.

AU - Svensson, B

PY - 2004

Y1 - 2004

N2 - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

AB - Analysis of the water-soluble barley seed proteome has led to the identification of proteins by MS in the major spots on two-dimensional gels covering the pI ranges 4-7 and 6-11. This provides the basis for in-depth studies of proteome changes during seed development and germination, tissue-specific proteomes, cultivar differences related to quality parameters, analysis of the genetic basis for spot variations and targeted investigations of specific proteins.

KW - Electrophoresis, Gel, Two-Dimensional

KW - Germination

KW - Hordeum/metabolism

KW - Hydrogen-Ion Concentration

KW - Mass Spectrometry

KW - Plant Proteins/chemistry

KW - Proteome

KW - Seeds/metabolism

KW - Species Specificity

KW - Water/chemistry

U2 - 10.1042/bst0320517

DO - 10.1042/bst0320517

M3 - Review

C2 - 15157175

SN - 0300-5127

VL - 32

SP - 517

EP - 519

JO - Biochemical Society Transactions

JF - Biochemical Society Transactions

IS - Pt3

ER -