Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types

Margaret Owusu, Mikael Agerlin Petersen, Hanne Heimdal

    Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

    1141 Downloads (Pure)
    OriginalsprogEngelsk
    TitelExpression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, Switzerland, 2008
    RedaktørerImre Blank, Matthias Wüst, Chahan Yeretzian
    Antal sider4
    ForlagZurich University of Applied Sciences
    Publikationsdato2010
    Sider363-366
    ISBN (Trykt)978-3-905745-19-1
    StatusUdgivet - 2010
    BegivenhedThe 12th International Weurman Flavour Research Symposium - Interlaken, Schweiz
    Varighed: 1 jul. 20084 jul. 2008
    Konferencens nummer: 12

    Konference

    KonferenceThe 12th International Weurman Flavour Research Symposium
    Nummer12
    Land/OmrådeSchweiz
    ByInterlaken
    Periode01/07/200804/07/2008

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