Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

Jørgen Johannes Leisner; Birgit Groth Laursen; Derek Victor Byrne

Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

Jørgen Johannes Leisner, Birgit Groth Laursen, Derek Victor Byrne

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Ikke angivet
Redaktører	Declan Troy, Rachel Pearce, Briege Byrne, Joseph Kerry
Antal sider	2
Forlag	Teagasc
Publikationsdato	2006
Sider	355-356
Status	Udgivet - 2006
Begivenhed	International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities - Dublin, Irland Varighed: 13 aug. 2006 → 18 aug. 2006 Konferencens nummer: 52

Konference

Konference	International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities
Nummer	52
Land/Område	Irland
By	Dublin
Periode	13/08/2006 → 18/08/2006

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Citationsformater

Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product. / Leisner, Jørgen Johannes; Laursen, Birgit Groth; Byrne, Derek Victor.
Ikke angivet. red. / Declan Troy; Rachel Pearce; Briege Byrne; Joseph Kerry. Teagasc, 2006. s. 355-356.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Leisner, JJ, Laursen, BG & Byrne, DV 2006, Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product. i D Troy, R Pearce, B Byrne & J Kerry (red), Ikke angivet. Teagasc, s. 355-356, International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities, Dublin, Irland, 13/08/2006.

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title = "Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product",

author = "Leisner, {J{\o}rgen Johannes} and Laursen, {Birgit Groth} and Byrne, {Derek Victor}",

year = "2006",

language = "English",

pages = "355--356",

editor = "Declan Troy and Rachel Pearce and Briege Byrne and Joseph Kerry",

booktitle = "Ikke angivet",

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note = "International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities ; Conference date: 13-08-2006 Through 18-08-2006",

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TY - GEN

T1 - Assessment of the usability of chemical indicators associated with growth of lactic acid bacteria in a processed meat product

AU - Leisner, Jørgen Johannes

AU - Laursen, Birgit Groth

AU - Byrne, Derek Victor

N1 - Conference code: 52

PY - 2006

Y1 - 2006

M3 - Article in proceedings

SP - 355

EP - 356

BT - Ikke angivet

A2 - Troy, Declan

A2 - Pearce, Rachel

A2 - Byrne, Briege

A2 - Kerry, Joseph

PB - Teagasc

T2 - International Congress of Meat Science and Technology : Harnessing and Exploiting Global Opportunities

Y2 - 13 August 2006 through 18 August 2006

ER -