Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

Vlastimil Novák, Josefine Adler, Søren Husted, Arvid Fromberg, Kristian Holst Laursen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{920ac903306a43f1a4e70f9ea118be6c,

title = "Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate",

author = "Vlastimil Nov{\'a}k and Josefine Adler and S{\o}ren Husted and Arvid Fromberg and Laursen, {Kristian Holst}",

year = "2019",

month = sep,

day = "1",

doi = "10.1016/j.foodchem.2019.03.125",

language = "English",

volume = "291",

pages = "59--67",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Authenticity testing of organically grown vegetables by stable isotope ratio analysis of oxygen in plant-derived sulphate

AU - Novák, Vlastimil

AU - Adler, Josefine

AU - Husted, Søren

AU - Fromberg, Arvid

AU - Laursen, Kristian Holst

PY - 2019/9/1

Y1 - 2019/9/1

U2 - 10.1016/j.foodchem.2019.03.125

DO - 10.1016/j.foodchem.2019.03.125

M3 - Journal article

C2 - 31006471

SN - 0308-8146

VL - 291

SP - 59

EP - 67

JO - Food Chemistry

JF - Food Chemistry

ER -